Disability and food access and insecurity: A scoping review of the literature

被引：94

作者：

Schwartz, Naomi ^{[1
]}

Buliung, Ron ^{[2
]}

Wilson, Kathi ^{[3
]}

机构：

[1] Univ Toronto Mississauga, Dept Geog & Planning, Room 3207,Davis Bldg,1867 Inner Circle, Mississauga, ON L5L 1C6, Canada

[2] Univ Toronto Mississauga, Dept Geog & Planning, Room 3272,Davis Bldg,1867 Inner Circle, Mississauga, ON L5L 1C6, Canada

[3] Univ Toronto Mississauga, Dept Geog & Planning, Room 3294,Davis Bldg 1867 Inner Circle, Mississauga, ON L5L 1C6, Canada

来源：

HEALTH & PLACE | 2019年 / 57卷

关键词：

Disability; Mobility; Food access; Household food insecurity; Social ecological model; MATERIAL HARDSHIP; OLDER-ADULTS; ENVIRONMENTAL BARRIERS; NUTRITIONAL INTAKE; SHOPPING PATTERNS; US HOUSEHOLDS; YOUNG-ADULTS; LOW-INCOME; HEALTH; SECURITY;

D O I：

10.1016/j.healthplace.2019.03.011

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

A scoping review was conducted, using a social ecological model approach, of 106 articles examining the effect of disability on food access and (in)security. Results of the review show a consistently increased risk of food insecurity among people with disabilities with a higher risk for mental health disabilities, and among disabled younger adults. Mediators of this relationship were underexplored. Disability was mainly conceptualized as a problematic category preventing food access while ignoring disabling social and environmental barriers. A social model of disability can inform future research by acknowledging the role of socio-environmental influences on the production and experience(s) of disability.

引用

页码：107 / 121

页数：15

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