Chitosan (CS) and glutaraldehyde (GA) were exploited to activate carrageenan-alginate (Car-Alg) beads and enable their utilisation as covalent immobilisation matrices. The GA/CS activated Car-Alg beads were utilised to immobilise theAspergillus oryzae beta-D-galactosidase (beta-gal). Initially, the beads gelling solution was optimised, and it was shown that the upmost amount of immobilised beta-gal (i beta-gal) was acquired upon utilising a 1% CaCl2-2% KCl gelling solution. Afterwards, the GA/CS activation protocol was honed via the Box Behnken design (BBD). The BBD revealed that soaking the Car-Alg beads with a 1.62% CS solution of pH 6 followed by a 3% GA solution was the optimum activation protocol that would provide 13.94 U/g beads i beta-gal. Noteworthy, a 72.64% immobilisation yield was accomplished via the optimally activated Car-Alg beads. The free and the i beta-gals were compared with respect to their K-m and V-max values, their temperature profiles, and their pH profiles. The reusability of the i beta-gal was also assessed, and 79.74% of its first round activity was retained throughout the 10th reusability round.
机构:
Univ Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Rodrigues, Rafael C.
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Ortiz, Claudia
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Univ Ind Santander, Escuela Bacteriol & Lab Clin, Bucaramanga, ColombiaUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Ortiz, Claudia
;
Berenguer-Murcia, Angel
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Univ Alicante, Inst Univ Mat, Dept Quim Inorgan, E-03080 Alicante, SpainUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Berenguer-Murcia, Angel
;
Torres, Rodrigo
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Univ Ind Santander, Escuela Quim, Grp Invest Bioquim & Microbiol GIBIM, Bucaramanga, ColombiaUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Torres, Rodrigo
;
Fernandez-Lafuente, Roberto
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Inst Catalisis CSIC, Dept Biocatalisis, Madrid 28049, SpainUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
机构:
Univ Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Rodrigues, Rafael C.
;
Ortiz, Claudia
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机构:
Univ Ind Santander, Escuela Bacteriol & Lab Clin, Bucaramanga, ColombiaUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Ortiz, Claudia
;
Berenguer-Murcia, Angel
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Univ Alicante, Inst Univ Mat, Dept Quim Inorgan, E-03080 Alicante, SpainUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Berenguer-Murcia, Angel
;
Torres, Rodrigo
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机构:
Univ Ind Santander, Escuela Quim, Grp Invest Bioquim & Microbiol GIBIM, Bucaramanga, ColombiaUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Torres, Rodrigo
;
Fernandez-Lafuente, Roberto
论文数: 0引用数: 0
h-index: 0
机构:
Inst Catalisis CSIC, Dept Biocatalisis, Madrid 28049, SpainUniv Fed Rio Grande do Sul, Biocatalysis & Enzyme Technol Lab, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil