Chitosan-glutaraldehyde activated carrageenan-alginate beads for β-D-galactosidase covalent immobilisation

被引:10
作者
Wahba, Marwa I. [1 ,2 ]
Hassan, Mohamed E. [1 ,2 ]
Ali, Korany A. [2 ,3 ]
机构
[1] Natl Res Ctr, Chem Nat & Microbial Prod Dept, El Behooth St, Giza, Egypt
[2] Natl Res Ctr, Ctr Sci Excellence, Grp Adv Mat & Nanotechnol, Giza, Egypt
[3] Natl Res Ctr, Dept Appl Organ Chem, Giza, Egypt
关键词
Chitosan; glutaraldehyde; carrageenan-alginate; beta-D-galactosidase; CALCIUM PECTINATE BEADS; RELEASE; BEHAVIOR; LACTOSE;
D O I
10.1080/10242422.2020.1832476
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Chitosan (CS) and glutaraldehyde (GA) were exploited to activate carrageenan-alginate (Car-Alg) beads and enable their utilisation as covalent immobilisation matrices. The GA/CS activated Car-Alg beads were utilised to immobilise theAspergillus oryzae beta-D-galactosidase (beta-gal). Initially, the beads gelling solution was optimised, and it was shown that the upmost amount of immobilised beta-gal (i beta-gal) was acquired upon utilising a 1% CaCl2-2% KCl gelling solution. Afterwards, the GA/CS activation protocol was honed via the Box Behnken design (BBD). The BBD revealed that soaking the Car-Alg beads with a 1.62% CS solution of pH 6 followed by a 3% GA solution was the optimum activation protocol that would provide 13.94 U/g beads i beta-gal. Noteworthy, a 72.64% immobilisation yield was accomplished via the optimally activated Car-Alg beads. The free and the i beta-gals were compared with respect to their K-m and V-max values, their temperature profiles, and their pH profiles. The reusability of the i beta-gal was also assessed, and 79.74% of its first round activity was retained throughout the 10th reusability round.
引用
收藏
页码:138 / 151
页数:14
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