Partial purification and characterization of sulfhydryl oxidase from Aspergillus niger

被引:8
|
作者
Vignaud, C [1 ]
Kaid, N [1 ]
Rakotozafy, L [1 ]
Davidou, S [1 ]
Nicolas, J [1 ]
机构
[1] Conservatoire Natl Arts & Metiers, Chaire Biochim Ind & Agro Alimentaire, F-75141 Paris 03, France
关键词
sulfhydryl oxidase; Aspergillus niger; purification; properties;
D O I
10.1111/j.1365-2621.2002.tb09494.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Sulfhydryl oxidase (SOX) was purified after extraction and the contaminating catalase activity was completely eliminated in the last chromatography step. A yield of 25% was obtained with a purification factor higher than 300. The isoelectric point was 3.7 and the molecular weight 110 kDa. SOX exhibited an optimal activity at pH 5.6 and its efficiency (V-mapp/K-mapp) increased from pH 4.5 to 6.5. At pH 5.6, the K-mapp values were 0.5, 2.5, 10.5, 110, and 450 mM for GSH, cysteine, g-glu-cys, dithiothreitol, and homocysteine, respectively, and the V values represented 2, 34, 24, and 44% of the V-mapp value found for GSH, respectively. Cys-gly was not oxidize by SOX. In the presence of GSH, SOX is able to catalyze the oxidation of cysteine and cys-gly at a significant rate.
引用
收藏
页码:2016 / 2022
页数:7
相关论文
共 50 条
  • [1] Purification and partial characterization of an extracellular ribonuclease from a mutant of Aspergillus niger
    Ya-Hong Xiong
    Jian-Zhong Liu
    Hai-Yan Song
    Applied Biochemistry and Biotechnology, 2005, 125 : 201 - 210
  • [2] Partial purification and characterization of a polyphenol esterase from Aspergillus niger
    Madani, W
    Kermasha, S
    Goetghebeur, M
    Tse, M
    PROCESS BIOCHEMISTRY, 1997, 32 (01) : 61 - 69
  • [3] Rapid Purification and Partial Characterization of an Extracellular Enantioselective Lipase from Aspergillus niger
    Malle, Dominggus
    Garingan, Gina
    Peralta, Milagros
    Revilleza, Maria Jamela
    ANNALES BOGORIENSES-JOURNAL OF TROPICAL GENERAL BOTANY, 2008, 12 (01): : 1 - 8
  • [4] Purification and Characterization of β-Glucosidase from Aspergillus niger
    Narasimha, Golla
    Sridevi, Ayla
    Ramanjaneyulu, Golla
    Reddy, Bontha Rajasekhar
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 19 (03) : 652 - 661
  • [5] Characterization of sulfhydryl oxidase from Aspergillus tubingensis
    Nivala, Outi
    Faccio, Greta
    Arvas, Mikko
    Permi, Perttu
    Buchert, Johanna
    Kruus, Kristiina
    Mattinen, Maija-Liisa
    BMC BIOCHEMISTRY, 2017, 18 : 15
  • [6] PARTIAL PURIFICATION AND CHARACTERIZATION OF XYLANASE PRODUCED FROM Aspergillus niger USING WHEAT BRAN
    Ahmad, Zulfiqar
    Butt, Masood Sadiq
    Riaz, Muhammad
    PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2013, 50 (03): : 433 - 437
  • [7] Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023
    L'Hocine, L
    Wang, Z
    Jiang, B
    Xu, SY
    JOURNAL OF BIOTECHNOLOGY, 2000, 81 (01) : 73 - 84
  • [8] Purification and thermodynamic characterization of glucose oxidase from a newly isolated strain of Aspergillus niger
    Bhatti, H. N.
    Madeeha, M.
    Asgher, M.
    Batool, N.
    CANADIAN JOURNAL OF MICROBIOLOGY, 2006, 52 (06) : 519 - 524
  • [9] Purification and characterization of methylamine oxidase induced in Aspergillus niger AKU 3302
    Frébort, I
    Matsushita, K
    Toyama, H
    Lemr, K
    Yamada, M
    Adachi, O
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1999, 63 (01) : 125 - 134
  • [10] Purification and characterization of a β-glucuronidase from Aspergillus niger
    Kuroyama, H
    Tsutsui, N
    Hashimoto, Y
    Tsumuraya, Y
    CARBOHYDRATE RESEARCH, 2001, 333 (01) : 27 - 39