Cultivation of the edible mushroom Lentinula edodes (Shiitake) in pasteurized wheat straw -: Alternative use of geothermal energy in Mexico

Five edible Lentinula edodes strains were evaluated. The mushrooms were cultivated on a wheat straw substrate that was previously pasteurized by immersion in water heated by residual geothermal vapor, which was also used to warm incubation and production rooms. Finely chopped wheat straw (Triticum aestivum L.) was pasteurized and then spawned with supplemented spawn capable of supplying nutrients and enriching the substrate, with the expectation of yield improvement. The samples were incubated for 60 days before the production started and thus, the mushrooms produced had pileus diameters ranging from 5 to 20 cm. The yields fluctuated from 6.2 to 13.9% (fresh weight of mushrooms/fresh weight of substrate). Biological efficiency ranged from 24.8 to 55.6% (fresh weight of mushrooms/dry weight of substrate), while the production rate reached varied from 0.19 to 0.55% (biological efficiency/production time starting from inoculation). The cultivation system evaluated here offers the possibility of lowering production costs by cultivating the mushroom on easily obtainable substrate and shortening the culture cycle. The efficiency of this use of geothermal energy and supplemented spawn for shiitake mushroom cultivation on non-sterilized substrates was proven.