Influence of temperature on the gel electrophoresis of a pH-regulated, zwitterionic sphere

被引:3
作者
Hsu, Jyh-Ping [1 ]
Huang, Chih-Hua [1 ]
Tseng, Shiojenn [2 ]
机构
[1] Natl Taiwan Univ, Dept Chem Engn, Taipei 10617, Taiwan
[2] Tamkang Univ, Dept Math, Taipei 25137, Taiwan
关键词
CAPILLARY-ELECTROPHORESIS; AGAROSE SOLUTIONS; DNA; FRAGMENTS; DIFFUSION; WATER;
D O I
10.1039/c3sm52406j
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The gel electrophoresis of a pH-regulated, zwitterionic sphere is investigated based on a Brinkman model taking account of the steric effects coming from the presence of polymer structure. In particular, the influence of temperature on the mobility of a particle having dissociable/associable functional groups is assessed. The model proposed takes the temperature dependence of the permittivity and viscosity of the liquid medium, the diffusivity of ionic species, and the equilibrium constant of the surface reactions into account, and therefore, is more general and realistic than available models in the literature. A thorough numerical simulation is conducted for temperature and pH ranging from 283 K to 323 K and 5 to 8.5, respectively, to illustrate the electrophoretic behavior of the particle mobility in various conditions.
引用
收藏
页码:11534 / 11541
页数:8
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