Analysis of phenolic acids and flavonoids in honey

被引：271
|
作者：
Pyrzynska, Krystyna [1 ]
Biesaga, Magdalena [1 ]
机构：
[1] Univ Warsaw, Dept Chem, PL-02093 Warsaw, Poland
来源：
TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2009年 / 28卷 / 07期
关键词：
Analysis; Antioxidant; Capillary electrophoresis (CE); Flavonoid; High-performance liquid chromatography (HPLC); Honey; Phenolic acid; Polyphenol; Sample pre-treatment; Separation; PERFORMANCE LIQUID-CHROMATOGRAPHY; SOLID-PHASE EXTRACTION; TANDEM MASS-SPECTROMETRY; DIFFERENT FLORAL ORIGIN; CAPILLARY-ELECTROPHORESIS; BOTANICAL ORIGIN; AUSTRALIAN MELALEUCA; ANTIOXIDANT CAPACITY; HELIANTHUS HONEYS; ABSCISIC-ACID;
D O I：
10.1016/j.trac.2009.03.015
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Honey is rich in phenolic acids and flavonoids, which exhibit a wide range of biological effects and act as natural antioxidants. The analysis of polyphenols has been regarded as a very promising way of studying floral and geographical origins of honeys. This review surveys recent literature on determination of these active compounds in honey. The analytical procedure to determine individual phenolic compounds involves their extraction from the sample matrix, analytical separation and quantification. We pay particular attention to sample pre-treatment and separation techniques (e.g., high-performance liquid chromatography and electrophoresis). (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码：893 / 902
页数：10
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