Anthocyanins in red wines: Antioxidant activity and bioavailability in human

被引：0

作者：

Lapidot, T ^{[1
]}

Harel, S ^{[1
]}

Granit, R ^{[1
]}

Kanner, J ^{[1
]}

机构：

[1] Agr Res Org, Volcani Ctr, Dept Food Sci, IL-50250 Bet Dagan, Israel

来源：

NATURAL ANTIOXIDANTS AND ANTICARCINOGENS IN NUTRITION, HEALTH AND DISEASE | 1999年 / 240期

关键词：

D O I：

10.1533/9781845698409.3.151

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：151 / 160

页数：10

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