Age- and diabetes-related nonenzymatic crosslinks in collagen fibrils: Candidate amino acids involved in Advanced Glycation End-products

被引:102
作者
Gautieri, Alfonso [1 ,2 ]
Redaelli, Alberto [1 ]
Buehler, Markus J. [2 ]
Vesentini, Simone [1 ]
机构
[1] Politecn Milan, Dept Elect Informat & Bioengn, Biomech Grp, I-20133 Milan, Italy
[2] MIT, Dept Civil & Environm Engn, Lab Atomist & Mol Mech, Cambridge, MA 02139 USA
关键词
Collagen; Atomistic simulations; Advanced glycation end-products; Crosslinks; Ageing; Diabetes; RAT TAIL TENDON; MECHANICAL-PROPERTIES; I COLLAGEN; EXTRACELLULAR-MATRIX; MAILLARD REACTION; MOLECULAR-BASIS; PROTEIN; CELL; COMPLICATIONS; COMPLEMENT;
D O I
10.1016/j.matbio.2013.09.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Ageing and diabetes share a common deleterious phenomenon, the formation of Advanced Glycation Endproducts (AGEs), which accumulate predominantly in collagen due to its low turnover. Though the general picture of glycation has been identified, the detailed knowledge of which collagen amino acids are involved in AGEs is still missing. In this work we use an atomistic model of a collagen fibril to pinpoint, for the first time, the precise location of amino acids involved in the most relevant AGE, glucosepane. The results show that there are 14 specific lysine-arginine pairs that, due to their relative position and configuration, are likely to form glucosepane. We find that several residues involved in AGE crosslinks are within key collagen domains, such as binding sites for integrins, proteoglycans and collagenase, hence providing molecular-level explanations of previous experimental results showing decreased collagen affinity for key molecules. Altogether, these findings reveal the molecular mechanism by which glycation affects the biological properties of collagen tissues, which in turn contribute to age- and diabetes-related pathological states. (c) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:89 / 95
页数:7
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