Modified Method for Producing Grapevine Plants in Controlled Environments

被引:14
作者
Baby, Tintu [1 ]
Hocking, Bradleigh [1 ]
Tyerman, Stephen D. [1 ]
Gilliham, Matthew [1 ]
Collins, Cassandra [1 ]
机构
[1] Univ Adelaide, Sch Agr Food & Wine, Waite Res Precinct, Glen Osmond, SA 5064, Australia
来源
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2014年 / 65卷 / 02期
关键词
small fruiting experimental grapevines; controlled environmental conditions; nutrition; reproductive performance; nutrient regime; GROWTH;
D O I
10.5344/ajev.2014.13121
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The rapid production of small fruiting grapevines under controlled environmental conditions is an invaluable tool for viticulture research, particularly studies involving flowering, fruit set, and berry development. The objective of this study was to determine an optimal growth strategy to produce experimental grapevine plants with adequate and consistent reproductive performance and to fully describe the approach to allow other researchers to produce consistent material from controlled environments year-round. Three different nutrient regimes were used to grow Shiraz (Vitis vinifera L.) plants from one-year-old cuttings in perlite: vermiculite and under controlled environmental conditions. Percentage fruit set, Coulure index, and Millerandage index were determined. The growth strategy produced a fruit set percentage >50% (in Shiraz) and optimum leaf elemental concentrations. These modifications to the Mullins and Rajasekaran (1981) method, including automated irrigation, improve the assessment and manipulation of grapevine reproductive performance and vine physiology in controlled conditions and highlight the importance of knowing how growth medium contributes to the nutrient status and hence growth of experimental grapevine plants.
引用
收藏
页码:261 / 267
页数:7
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