Chemical composition, antimicrobial and antioxidant activities of essential oil from Ampelopsis megalophylla

被引：21
|
作者：
Xie, Xian-Fei [1 ]
Wang, Jian-Wu [2 ]
Zhang, Han-Ping [2 ]
Li, Qi-Xiong [1 ]
Chen, Bang-Yin [2 ]
机构：
[1] Wuhan Univ, Basic Med Sch, Dept Pharmacol, Wuhan 430072, Peoples R China
[2] Huazhong Univ Sci & Technol, Coll Pharm, Wuhan 430030, Peoples R China
来源：
NATURAL PRODUCT RESEARCH | 2014年 / 28卷 / 12期
基金：
中国国家自然科学基金;
关键词：
Ampelopsis megalophylla; essential oil; GC-MS; antimicrobial; antioxidant; ANTIBACTERIAL ACTIVITY; METHANOL EXTRACTS; L;
D O I：
10.1080/14786419.2014.886208
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Chemical composition, antimicrobial and antioxidant activities of the essential oil of Ampelopsis megalophylla were evaluated in this research. GC-MS analysis of the essential oil revealed 42 compounds, representing 88.54% of the oil. The major compounds were borneol (10.81%), -pinene (6.74%) and -elemene (6.23%). The antimicrobial activity of the essential oil was evaluated against 13 micro-organisms using the disc diffusion and broth microdilution methods. Results demonstrated higher effects of this oil against Gram-positive bacteria than the other reference strains tested. The antioxidant effect of the essential oil was evaluated by using 1,1-Diphenyl-2-picrylhydrazyl (DPPH) and 2,20-azinobis-3-ethylbenzthiazoline-6-sulfonate scavenging assays. The essential oil exhibited moderate antioxidant activity.
引用
收藏
页码：853 / 860
页数：8
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