Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary (Rosmarinus officinalis L.)

被引：54
作者：
Sarmoum, Radhia [1 ]
Haid, Soumia [2 ]
Biche, Mohamed [1 ]
Djazouli, Zahreddine [2 ]
Zebib, Bachar [3 ]
Merah, Othmane [4 ,5 ]
机构：
[1] Ecole Natl Super Agron, Dept Zool Agr & Forestiere, Algiers 16000, Algeria
[2] Univ Blida 1, Lab Biotechnol Prod Vegetales, Fac Sci Nat & Vie, Blida 09000, Algeria
[3] Lab Agronutr SAS, 3 Allee Orchidee, F-31390 Carbonne, France
[4] Univ Toulouse, LCA, INPT, INRA, F-31030 Toulouse, France
[5] Univ Paul Sabatier, Dept Genie Biol, IUT A, 24 Rue Embaques, F-32000 Auch, France
来源：
AGRONOMY-BASEL | 2019年 / 9卷 / 05期
关键词：
Rosmarinus officinalis; water stress; salinity; essential oil; terpennoids; FATTY-ACID; GROWTH; YIELD; DEFICIT; LEAVES;
D O I：
10.3390/agronomy9050214
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The effect of salinity and water stresses on the essential oil components of Rosmarinus officinalis essential oil was investigated. Rosemary plants were submitted to different water treatments: tap water (TW), salt water (SW) and without irrigation (NIR). GC/MS analysis showed that ten and eleven volatile compounds were identified in essential oil of rosemary plants irrigated with tap water (TW) and salt water (SW), respectively. However, thirteen volatile compounds were identified in essential oil of non-irrigated plants (NIR). Moreover, among these compounds, -Pinene, Eucalyptol (1,8 Cineol), Camphene, Borneol, D-verbenone, Bornyl acetate were the major components of oil. Also, GC/MS results highlighted that non-irrigated rosemary plants showed the highest essential oil yield (Y). Obtained oil yields followed the order Y-NIR > Y-TW > Y-SW. In conclusion, qualitative and quantitative differences in rosemary essential oil components were highlighted in relation to water stress.
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页数：10
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