Food bioactive compounds: Quality control and functional properties

被引：3

作者：

Granato, Daniel ^{[1
]}

Alezandro, Marcela Roquim ^{[2
,3
]}

Nazzaro, Filomena ^{[4
]}

机构：

[1] Univ Estadual Ponta Grossa, Dept Food Engn, BR-84030900 Ponta Grossa, PR, Brazil

[2] Univ Laval, Quebec Heart & Lung Inst Res Ctr, Quebec City, PQ G1V 4G5, Canada

[3] Univ Sao Paulo, Dept Food & Expt Nutr, BR-84030900 Sao Paulo, SP, Brazil

[4] CNR ISA, Inst Food Sci, I-83100 Avellino, Italy

来源：

FOOD RESEARCH INTERNATIONAL | 2015年 / 77卷

关键词：

CHEMICAL-COMPOSITION; CAMELLIA-SINENSIS; DELIVERY-SYSTEMS; SATIVA L; OPTIMIZATION; EXTRACTION; MILK; ANTIOXIDANTS; POLYPHENOLS; STABILITY;

D O I：

10.1016/j.foodres.2015.10.011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：73 / 74

页数：2

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