Food bioactive compounds: Quality control and functional properties

被引：3
作者：
Granato, Daniel [1 ]
Alezandro, Marcela Roquim [2 ,3 ]
Nazzaro, Filomena [4 ]
机构：
[1] Univ Estadual Ponta Grossa, Dept Food Engn, BR-84030900 Ponta Grossa, PR, Brazil
[2] Univ Laval, Quebec Heart & Lung Inst Res Ctr, Quebec City, PQ G1V 4G5, Canada
[3] Univ Sao Paulo, Dept Food & Expt Nutr, BR-84030900 Sao Paulo, SP, Brazil
[4] CNR ISA, Inst Food Sci, I-83100 Avellino, Italy
来源：
FOOD RESEARCH INTERNATIONAL | 2015年 / 77卷
关键词：
CHEMICAL-COMPOSITION; CAMELLIA-SINENSIS; DELIVERY-SYSTEMS; SATIVA L; OPTIMIZATION; EXTRACTION; MILK; ANTIOXIDANTS; POLYPHENOLS; STABILITY;
D O I：
10.1016/j.foodres.2015.10.011
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：73 / 74
页数：2
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