Prolongation of shelf life of sponge cakes using modified atmosphere packaging

被引：7
|
作者：
Rodriguez, MV [1 ]
Medina, LM [1 ]
Jordano, R [1 ]
机构：
[1] Univ Cordoba, Dept Food Sci & Technol, E-14071 Cordoba, Spain
来源：
ACTA ALIMENTARIA | 2002年 / 31卷 / 02期
关键词：
modified atmosphere packaging (MAP); sponge cake; shelf-life;
D O I：
10.1556/AAlim.31.2002.2.9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effect of three different modified atmospheres on the shelf-life of sponge cake was studied. Three packaging atmospheres were tested: 50% CO2: 50% N-2, 100% CO2, and standard air as control. The samples were examined daily for visible mould growth and analysedperiodically (after 2, 6, 13, 22 and 27 days) throughout storage (15-20 degreesC and 51-63% RH) for gaseous composition and microbial populations: mesophilic aerobic and anaerobic bacteria, lactic acid bacteria (LAB) and yeasts and moulds. The atmosphere CO2:N-2 (50:50) extended the shelf-life of the sponge cakes by 2-3 days with respect to packaging in standard air.
引用
收藏
页码：191 / 196
页数：6
相关论文
共 50 条
  • [41] Modified atmosphere packaging for shelf life extension of fresh-cut apples
    Cortellino, Giovanna
    Gobbi, Serena
    Bianchi, Giulia
    Rizzolo, Anna
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 46 (02) : 320 - 330
  • [42] Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots
    Mustafa Kemal University, Department of Food Engineering, Hatay, Turkey
    Turk. J. Agric. For., 2008, 1 (57-64):
  • [43] Shelf life of mango slices stored under passive modified atmosphere packaging
    Rodrigues, Lilian Karine
    Pereira, Leila Mendes
    Ferrari, Cristhiane Caroline
    Grigoli de Luca Sarantopoulos, Claire Isabel
    Hubinger, Miriam Dupas
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2008, 28 : 271 - 278
  • [44] Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
    Alique, R
    Martínez, MA
    Alonso, J
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2003, 217 (05) : 416 - 420
  • [45] ECONOMIC ASPECTS OF THE EXAMINATION OF SHELF-LIFE OF PRODUCT IN MODIFIED ATMOSPHERE PACKAGING
    Ucherek, M.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2007, 19 : 179 - 183
  • [46] Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
    Islam, M. Z.
    Lee, Y. T.
    Mele, M. A.
    Choi, I. L.
    Jang, D. C.
    Ko, Y. W.
    Kim, Y. D.
    Kang, H. M.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2019, 11 (08) : 749 - 756
  • [47] Quality and shelf-life of meat in dynamic modified atmosphere packaging.
    McMillin, KW
    Huang, NY
    Ho, CP
    Smith, BS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 215 : U16 - U16
  • [48] Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging
    Pournis, N
    Papavergou, A
    Badeka, A
    Kontominas, MG
    Savvaidis, IN
    JOURNAL OF FOOD PROTECTION, 2005, 68 (10) : 2201 - 2207
  • [49] Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
    Karabagias, I.
    Badeka, A.
    Kontominas, M. G.
    MEAT SCIENCE, 2011, 88 (01) : 109 - 116
  • [50] Shelf-life extension of American fresh ginseng by controlled atmosphere storage and modified atmosphere packaging
    Jeon, BS
    Lee, CY
    JOURNAL OF FOOD SCIENCE, 1999, 64 (02) : 328 - 331
12345