共 50 条
[42]
Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake
[J].
Journal of Food Science and Technology,
2018, 55
:977-984
[43]
Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2018, 55 (03)
:977-984