Feasibility, Acceptability, and Preliminary Validity of Self-Report Dietary Assessment in Adults with Multiple Sclerosis: Comparison with Doubly Labeled Water Measured Total Energy Expenditure

被引:9
作者
Silveira, Stephanie L. [1 ,2 ]
Jeng, Brenda [1 ]
Gower, Barbara A. [3 ]
Motl, Robert W. [1 ]
机构
[1] Univ Alabama Birmingham, Dept Phys Therapy, 3810 Ridgeway Dr, Birmingham, AL 35209 USA
[2] Univ North Texas, Dept Kinesiol Hlth Promot & Recreat, 1155 Union Circle 310769, Denton, TX 76203 USA
[3] Univ Alabama Birmingham, Dept Nutr Sci, 1675 Univ Blvd, Birmingham, AL 35233 USA
基金
美国国家卫生研究院;
关键词
multiple sclerosis; diet; nutrition; doubly labeled water; energy intake; energy expenditure; VALIDATION; CANCER; TRIAL;
D O I
10.3390/nu13041198
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Diet is a modifiable behavior of interest in multiple sclerosis (MS); however, measures of diet in persons with MS have not been vetted for feasibility, acceptability, and validity. Methods: This cross-sectional study examined the Automated Self-Administered 24-H (ASA24) Dietary Assessment Tool in 30 persons with MS and 15 healthy control (HC) participants. Participants were prompted to complete six ASA24 recalls and undergo a standard doubly labeled water (DLW) protocol. Acceptability of ASA24 was assessed using an online questionnaire. Total energy expenditure (TEE) from DLW was compared with ASA24-reported energy intake for assessing validity. Results: All participants completed four or more ASA24 recalls, indicating feasibility of ASA24. Regarding acceptability, the hardest part of completing the ASA24 was remembering everything eaten the previous day. Pearson correlation coefficients between DLW TEE and ASA24 kcal/day were not significant among HC (r = 0.40; p = 0.14) or MS (r = 0.26; p = 0.16) participants. The absolute mean error between DLW TEE and ASA24 among HC participants was 694.96 +/- 506.25 mean kcal/day and among MS participants was 585.37 +/- 529.02 mean kcal/day; this represents a mean difference of 30 and 25%, respectively. Conclusion: This study established the feasibility and acceptability of ASA24 in persons with MS and provides a foundation regarding the need for further validation research examining appropriate outcomes for supporting dietary interventions.
引用
收藏
页数:12
相关论文
共 28 条
[1]   Cognitive dysfunction in multiple sclerosis - Natural history, pathophysiology and management [J].
Bagert, B ;
Camplair, P ;
Bourdette, D .
CNS DRUGS, 2002, 16 (07) :445-455
[2]  
Bitarafan S, 2014, IRAN J NEUROL, V13, P28
[3]   Validity of Dietary Assessment Methods When Compared to the Method of Doubly Labeled Water: A Systematic Review in Adults [J].
Burrows, Tracy L. ;
Ho, Yan Yee ;
Rollo, Megan E. ;
Collins, Clare E. .
FRONTIERS IN ENDOCRINOLOGY, 2019, 10
[5]   Immunopathology of multiple sclerosis [J].
Dendrou, Calliope A. ;
Fugger, Lars ;
Friese, Manuel A. .
NATURE REVIEWS IMMUNOLOGY, 2015, 15 (09) :545-558
[6]  
Dunn M., 2015, US Neurol., V11, P80, DOI [10.17925/USN.2015.11.02.80, DOI 10.17925/USN.2015.11.02.80]
[7]   Diet quality is associated with disability and symptom severity in multiple sclerosis [J].
Fitzgerald, Kathryn C. ;
Tyry, Tuula ;
Salter, Amber ;
Cofield, Stacey S. ;
Cutter, Gary ;
Fox, Robert ;
Marrie, Ruth Ann .
NEUROLOGY, 2018, 90 (01) :E1-E11
[8]   VARIATION IN TOTAL-ENERGY EXPENDITURE IN HUMANS [J].
GORAN, MI .
OBESITY RESEARCH, 1995, 3 :59-66
[9]   The association of diet with quality of life, disability, and relapse rate in an international sample of people with multiple sclerosis [J].
Hadgkiss, Emily J. ;
Jelinek, George A. ;
Weiland, Tracey J. ;
Pereira, Naresh G. ;
Marck, Claudia H. ;
van der Meer, Dania M. .
NUTRITIONAL NEUROSCIENCE, 2015, 18 (03) :125-136
[10]   Methodologic considerations for measuring energy expenditure differences between diets varying in carbohydrate using the doubly labeled water method [J].
Hall, Kevin D. ;
Guo, Juen ;
Chen, Kong Y. ;
Leibel, Rudolph L. ;
Reitman, Marc L. ;
Rosenbaum, Michael ;
Smith, Steven R. ;
Ravussin, Eric .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2019, 109 (05) :1328-1334