The structural basis for peptide selection by the transport receptor OppA

被引:77
作者
Berntsson, Ronnie P-A [1 ,2 ]
Doeven, Mark K. [1 ,2 ]
Fusetti, Fabrizia [1 ,2 ]
Duurkens, Ria H. [1 ,2 ]
Sengupta, Durba [2 ,3 ]
Marrink, Siewert-Jan [2 ,3 ]
Thunnissen, Andy-Mark W. H. [2 ,3 ]
Poolman, Bert [1 ,2 ]
Slotboom, Dirk-Jan [1 ,2 ]
机构
[1] Univ Groningen, Dept Biochem, Groningen Biomol Sci & Biotechnol Inst, NL-9747 AG Groningen, Netherlands
[2] Univ Groningen, Zernike Inst Adv Mat, NL-9747 AG Groningen, Netherlands
[3] Univ Groningen, Dept Biophys Chem, Groningen Biomol Sci & Biotechnol Inst, NL-9747 AG Groningen, Netherlands
关键词
mass spectrometry; peptide binding; peptide transport; X-ray crystallography; OLIGOPEPTIDE-BINDING-PROTEIN; LACTOCOCCUS-LACTIS; MACROMOLECULAR STRUCTURES; CHEMOSENSORY RECEPTOR; SECONDARY-STRUCTURE; STRUCTURE ALIGNMENT; ABC TRANSPORTER; LIGAND-BINDING; FORCE-FIELD; MODEL;
D O I
10.1038/emboj.2009.65
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Oligopeptide-binding protein A (OppA) from Lactococcus lactis binds peptides of an exceptionally wide range of lengths (4-35 residues), with no apparent sequence preference. Here, we present the crystal structures of OppA in the open-and closed-liganded conformations. The structures directly explain the protein's phenomenal promiscuity. A huge cavity allows binding of very long peptides, and a lack of constraints for the position of the N and C termini of the ligand is compatible with binding of peptides with varying lengths. Unexpectedly, the peptide's amino-acid composition (but not the exact sequence) appears to have a function in selection, with a preference for proline-rich peptides containing at least one isoleucine. These properties can be related to the physiology of the organism: L. lactis is auxotrophic for branched chain amino acids and favours proline-rich caseins as a source of amino acids. We propose a new mechanism for peptide selection based on amino-acid composition rather than sequence. The EMBO Journal (2009) 28, 1332-1340. doi: 10.1038/emboj.2009.65; Published online 19 March 2009
引用
收藏
页码:1332 / 1340
页数:9
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