Ionic deep eutectic solvents for the extraction and separation of natural products

被引:171
|
作者
Huang, Jie [1 ]
Guo, Xiuyun [1 ]
Xu, Tianyi [1 ]
Fan, Lanyan [1 ]
Zhou, Xinpeng [1 ]
Wu, Shihua [1 ]
机构
[1] Zhejiang Univ, Coll Life Sci, Res Ctr Siyuan Nat Pharm & Biotoxicol, Hangzhou 310058, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Deep eutectic solvents; Ionic liquids; Extraction; Separation; Natural products; Traditional Chinese medicines; LIQUID-LIQUID MICROEXTRACTION; ULTRASOUND-ASSISTED EXTRACTION; CHOLINE CHLORIDE; EFFICIENT EXTRACTION; PHENOLIC-COMPOUNDS; GREEN EXTRACTION; BIOACTIVE FLAVONOIDS; AQUEOUS-SOLUTIONS; MODEL OIL; LOW-COST;
D O I
10.1016/j.chroma.2019.03.046
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Room ionic liquids (ILs) used as green solvents have received considerable attention and wide application in different research and industrial fields, such as chemistry, biology, catalysis, energy, and even environmental sciences. Recently, a new class of sustainable solvents named deep eutectic solvents (DESs) have been developed, which share the promising solvent characteristics of ILs, such as thermal and chemical stability, low vapor pressure and design ability. In addition, the major advantages of DESs over ILs are their lower prices and easier preparation. Therefore, DESs have been considered to be a potential alternative to replace conventional organic solvents and ILs. Currently, the developed DESs may be classified into ionic and nonionic liquids. Typically, choline chloride (ChCI)/urea (1:2) is an ionic DES, while glucose/sucrose (1:1) is a nonionic DES. Although several reviews have covered advancements in DESs, in this review, we aim to provide a general insight into DESs, particularly ionic DESs, like choline-based DES, in terms of their preparation and application in the extraction of natural products (NPs) mainly from traditional Chinese medicines and the recovery of extracted compounds from their extracts. Additionally, various factors affecting the extraction efficiency of DESs are discussed. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 19
页数:19
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