Pregerminative treatments of yellow mombin (Spondias mombin L.) seeds

被引:3
|
作者
Martins, Cibele Chalita [1 ]
da Silva, Givanildo Zildo [2 ]
Durigan, Lais Dezen [3 ]
Vieira, Roberval Daiton [1 ]
机构
[1] Univ Estadual Paulista, Fac Ciencias Agr & Vet, Campus Jaboticabal, BR-14884900 Jaboticabal, SP, Brazil
[2] Univ Fed Goias, Rod BR 364 KM 192 Setor Parque Ind 3800, BR-75801615 Jatai, Go, Brazil
[3] Cooperat Trabalho Profssionais Agron Ltda, Av Cameiro Leao 65, BR-87014010 Maringa, PR, Brazil
来源
CIENCIA FLORESTAL | 2019年 / 29卷 / 01期
关键词
Dormancy; Mechanical scarification; Propagation; GERMINATION; MATURATION; DORMANCY; GROWTH;
D O I
10.5902/1980509821217
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The germination of Spondias mombin seeds is slow and irregular - it takes between 6 and 24 months for the process to complete. This causes serious difficulties to the plantlet producer since the plantlets are more expensive to produce and frequently are of different heights. The objective of this project was to establish techniques and strategies of yellow mombin (Spondias mombin L.) seed selection to promote and speed up germination. Having that in mind, two experiments were carried out. In the first, seeds (which are of the nucular type) of two colors (beige and brown) and four classes of size (small, medium-small, medium-large, and large) had their length, width, and weight determined. In the second experiment, the color (beige and brown) classified seeds were submitted or not to a fungicide treatment and to mechanical scarification of the endocarp (base, apex, lateral, and no scarification). The experiments were distributed according to a completely random design with four 20 seeds replications in the following factorial arrangements: 4x2 (size x color) and 4x2x2 (scarification x color x fungicide). Seedling emergence in sand, first count of germination, and mean time for germination were weekly determined up to 730 days; these evaluations were based on the determination of normal seedlings counting. Choosing brown and medium-large seeds is an efficient strategy to accelerate seedling emergence. Treating the seeds with fungicide was harmful to the germination process. The lateral scarification of brown seeds permitted a reduction in the period necessary for the completion of germination from 489 to 336 days.
引用
收藏
页码:363 / 370
页数:8
相关论文
共 50 条
  • [1] Nutritional properties of yellow mombin (Spondias mombin L.) pulp
    Tiburski, Julia Hauck
    Rosenthal, Amauri
    Deliza, Rosires
    de Oliveira Godoy, Ronoel L.
    Pacheco, Sidney
    FOOD RESEARCH INTERNATIONAL, 2011, 44 (07) : 2326 - 2331
  • [2] Drying kinetics of yellow mombin (Spondias mombin L.) epicarp
    Pinheiro, Gleyce K. I.
    de Oliveira, Daniel E. C.
    Ferreira Junior, Weder N.
    Resende, Osvaldo
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2020, 24 (02): : 121 - 127
  • [3] Characterisation and inhibition of polyphenoloxidase of yellow mombin (Spondias mombin L.) fruit
    Narain, N
    Bora, PS
    PLANT PHYSIOLOGY: CHARACTERISTICS, BREEDING AND GENETICS, 2002, : 15 - 19
  • [4] Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)
    Mitzi Maria Martins Assis
    Suzana Caetano da Silva Lannes
    Carmen Cecilia Tadini
    Vania Regina Nicoletti Telis
    Javier Telis-Romero
    European Food Research and Technology, 2006, 223 : 585 - 593
  • [5] PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN (Spondias mombin L.) ATOMIZED POWDER
    Moura Neto, Luis Gomes
    de Freitas Felipe Rocha, Erica Milo
    Amorim Afonso, Marcos Rodrigues
    Rodrigues, Sueli
    Correia da Costa, Jose Maria
    REVISTA CAATINGA, 2015, 28 (04) : 244 - 252
  • [6] Characterization of yellow mombin biomass (Spondias mombin L.) for production of activated carbon
    Nunes, Ernane Nogueira
    Trindade Rocha, Ana Paula
    de Araujo, Gilmar Trindade
    de Paz, Adeilton Padre
    de Sousa Rodrigues, Larissa Monique
    de Araujo Batista, Rayanne Sales
    Lins Melo, Taynara Batista
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2019, 135 (06) : 3281 - 3288
  • [7] Characterization of yellow mombin biomass (Spondias mombin L.) for production of activated carbon
    Ernane Nogueira Nunes
    Ana Paula Trindade Rocha
    Gilmar Trindade de Araújo
    Adeilton Padre de Paz
    Larissa Monique de Sousa Rodrigues
    Rayanne Sales de Araújo Batista
    Taynara Batista Lins Melo
    Journal of Thermal Analysis and Calorimetry, 2019, 135 : 3281 - 3288
  • [8] Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)
    Martins Assis, Mitzi Maria
    da Silva Lannes, Suzana Caetano
    Tadini, Carmen Cecilia
    Nicoletti Telis, Vania Regina
    Telis-Romero, Javier
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 223 (05) : 585 - 593
  • [9] Volatile compounds in fresh yellow mombin fruits (Spondias mombin L.) from French Polynesia
    Teai, T
    Claude-Lafontaine, A
    Schippa, C
    Cozzolino, F
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2005, 17 (04) : 368 - 372
  • [10] Evaluation of gastroprotective and ulcer healing activities of yellow mombin juice from Spondias mombin L.
    Brito, Samara A.
    Barbosa, Isabela S.
    de Almeida, Cynthia L. F.
    de Medeiros, Jonathan W.
    Silva Neto, Jacinto C.
    Rolim, Larissa A.
    da Silva, Teresinha G.
    Ximenes, Rafael M.
    de Menezes, Irwin R. A.
    Caldas, Germana F. R.
    Wanderley, Almir G.
    PLOS ONE, 2018, 13 (11):