Effect of eutrophication on mercury, selenium, and essential fatty acids in Bighead Carp (Hypophthalmichthys nobilis) from reservoirs of eastern China

被引:39
作者
Razavi, N. Roxanna [1 ]
Arts, Michael T. [2 ]
Qu, Mingzhi [1 ]
Jin, Binsong [3 ,4 ]
Ren, Wenwei [5 ]
Wang, Yuxiang [1 ]
Campbell, Linda M. [6 ]
机构
[1] Queens Univ, Dept Biol, Kingston, ON K7L 3N6, Canada
[2] Ryerson Univ, Dept Biol & Chem, Toronto, ON M5B 2K3, Canada
[3] Nanchang Univ, Inst Life Sci, Ctr Watershed Ecol, Minist Educ, Nanchang 330031, Jiangxi, Peoples R China
[4] Nanchang Univ, Minist Educ, Key Lab Poyang Lake Environm & Resource Utilizat, Nanchang 330031, Jiangxi, Peoples R China
[5] Tongji Univ, Coll Environm Sci & Engn, Key Lab Yangtze River Water Environm, Minist Educ, Shanghai 200092, Peoples R China
[6] St Marys Univ, Halifax, NS B3H 3C3, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Methylmercury; Selenium:mercury molar ratios; Asian carp; Fatty acids; Risk benefit; Hazard quotient; POLYBROMINATED DIPHENYL ETHERS; FRESH-WATER FISH; RISK-BENEFIT; POLYCHLORINATED-BIPHENYLS; TAIHU LAKE; METHYLMERCURY; ACCUMULATION; PLANKTON; SESTON; RATIOS;
D O I
10.1016/j.scitotenv.2014.08.019
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Analyses of the risks and benefits of consuming fish assess the content of beneficial fatty acids found in fish relative to harmful pollutants such as methylmercury (MeHg). Quantifying the effect of eutrophication on mercury (Hg), selenium (Se) and essential fatty acids (EFAs) in fish is necessary to determine how measures of risk vary with productivity. Total Hg and MeHg, Se and fatty acids, including the EFA eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), were analyzed in Bighead Carp (Hypophthalmichthys nobilis) dorsal muscle tissue from seven subtropical reservoirs of eastern China. Individual elements and fatty acids, as well as derived measures of risk (Se:Hg and hazard quotient, HQ(EFA)) were regressed against indicators of eutrophication, including total phosphorous (TP), chlorophyll-a (chl-a) and phytoplankton species composition. We found low MeHg concentrations (range = 0.018-0.13 mu g/g ww) and Se concentrations (range = 0.12-0.28 mu g/g ww), and Se:Hg molar ratios that were well above 1.0, indicating a low risk of Hg toxicity. Bighead Carp had a high content of total polyunsaturated fatty acids (Sigma PUFAs = 44.2-53.6%), which included both EPA (6.9-12.5%) and DHA (16.1-23.2%). However, fish had significantly lower Se:Hg molar ratios in reservoirs with high TP, and lower EPA content with increasing plankton density (i.e. higher chl-a). Phytoplankton species composition predicted Se concentrations, but not Hg concentrations or EFA content. Overall, Hg concentrations in Bighead Carp were very low relative to consumption guidelines, and Se concentrations were adequate to confer protective benefits against MeHg toxicity. Our findings suggest that changes to plankton species composition and density with eutrophication may result in fish of lower nutritional value and thus increase risks to fish consumers by changing the availability of Se and EPA relative to MeHg. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:36 / 46
页数:11
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