State of the knowledge of bacterial resistance

被引：14

作者：

Berger-Baechi, Brigitte ^{[1
]}

McCallum, Nadine ^{[1
]}

机构：

[1] Univ Zurich, Inst Med Mikrobiol, CH-8006 Zurich, Switzerland

来源：

INJURY-INTERNATIONAL JOURNAL OF THE CARE OF THE INJURED | 2006年 / 37卷

关键词：

antibiotic-resistance mechanisms; Staphylococcus aureus;

D O I：

10.1016/j.injury.2006.04.005

中图分类号：

R4 [临床医学];

学科分类号：

1002 ; 100602 ;

摘要：

Bacteria have adapted a variety of different ways to acquire antibiotic resistance, fostering the rapid development of resistance within a short evolutionary time. The general genetic basis of events leading to and promoting antibiotic resistance formation in bacteria are presented and exemplified by showing the evolution of methicillin, glycopeptide, linezolid, and ketolide resistance in Staphylococcus aureus.

引用

页码：20 / 25

页数：6

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