A review of the application of near-infrared spectroscopy to rare traditional Chinese medicine

被引:82
作者
Yin, Lianghong [1 ,2 ]
Zhou, Junmei [1 ,2 ]
Chen, Dandan [1 ,2 ]
Han, Tingting [1 ,2 ]
Zheng, Bingsong [1 ]
Younis, Adnan [3 ]
Shao, Qingsong [1 ,2 ]
机构
[1] Zhejiang A&F Univ, State Key Lab Subtrop Silviculture, Hangzhou 311300, Zhejiang, Peoples R China
[2] Zhejiang A&F Univ, Dept Tradit Chinese Med, Hangzhou 311300, Zhejiang, Peoples R China
[3] Univ Agr Faisalabad, Inst Hort Sci, Faisalabad 38040, Pakistan
基金
中国国家自然科学基金;
关键词
Near-infrared spectroscopy; Rare traditional Chinese medicine; Chemometric; Quality control; 2-DIMENSIONAL CORRELATION SPECTROSCOPY; GEOGRAPHICAL ORIGIN; CORDYCEPS-SINENSIS; FOURIER-TRANSFORM; HERBAL MEDICINES; NIR SPECTROSCOPY; QUALITY-CONTROL; NONDESTRUCTIVE DISCRIMINATION; QUANTITATIVE-ANALYSIS; ROSMARINIC ACID;
D O I
10.1016/j.saa.2019.117208
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
Near-infrared spectroscopy (NIRS) has become popular in the field of traditional Chinese medicine (TCM) due to its many practical advantages, such as providing rapid, accurate, and simultaneous analysis. This review is intended to provide up-to-date information on qualitative and quantitative NIRS analysis in TCM, especially rare TCM. By performing a substantial survey of the literature from China and abroad, we also combine our own studies on some rare TCMs using NIRS to review the application of NIRS in this field. Basic analytical methods and specific examples of NIRS demonstrates NIRS's ability in authenticity identification, species identification, geographic origin analysis, quantitative analysis, adulteration detection, rapid detection, and on-line monitoring of TCM, and illustrates the feasibility and effectiveness of NIRS applied in the quality control (QC) of TCM. Some disadvantages and prospects of NIRS are also discussed here in detail. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页数:9
相关论文
共 50 条
[31]   Application of near-infrared spectroscopy to agriculture and forestry [J].
Satoru Tsuchikawa ;
Te Ma ;
Tetsuya Inagaki .
Analytical Sciences, 2022, 38 :635-642
[32]   Application of two-dimensional near-infrared correlation spectroscopy to the discrimination of Chinese herbal medicine of different geographic regions [J].
Lu, Jun ;
Xiang, Bingren ;
Liu, Hao ;
Xiang, Suyun ;
Xie, Shaofei ;
Deng, Haishan .
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2008, 69 (02) :580-586
[33]   Application of near-infrared spectroscopy to wood discrimination [J].
S. Tsuchikawa ;
K. Inoue ;
J. Noma ;
K. Hayashi .
Journal of Wood Science, 2003, 49 (1) :29-35
[34]   Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes [J].
Cvetnic, Tea Sokac ;
Krog, Korina ;
Benkovic, Maja ;
Jurina, Tamara ;
Valinger, Davor ;
Redovnikovic, Ivana Radojcic ;
Kljusuric, Jasenka Gajdos ;
Tusek, Ana Jurinjak .
APPLIED SCIENCES-BASEL, 2023, 13 (11)
[35]   Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy [J].
Chen, Jian ;
Li, Luning ;
Wang, Shanshan ;
Tao, Xiaoyun ;
Wang, Yin ;
Sun, Aidong ;
He, Hongju .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2014, 17 (08) :1668-1679
[36]   Review of functional near-infrared spectroscopy in neurorehabilitation [J].
Mihara, Masahito ;
Miyai, Ichiro .
NEUROPHOTONICS, 2016, 3 (03)
[37]   Analysis of Milk and Dairy Products by Near-Infrared Spectroscopy : A Review [J].
Wang Tian-zi ;
Zheng Li-min ;
Tian Li-jun ;
Wu Ping ;
Zhu Hong ;
Ren Fa-zheng .
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2010, 30 (12) :3208-3212
[38]   Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts [J].
Galvis-Sanchez, Andrea C. ;
Santos, Ines C. ;
Mesquita, Raquel B. R. ;
Lopes, Joao A. ;
Rangel, Antonio O. S. S. ;
Delgadillo, Ivonne .
FOOD ANALYTICAL METHODS, 2013, 6 (02) :470-480
[39]   Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts [J].
Andrea C. Galvis-Sánchez ;
Inês C. Santos ;
Raquel B. R. Mesquita ;
João A. Lopes ;
António O. S. S. Rangel ;
Ivonne Delgadillo .
Food Analytical Methods, 2013, 6 :470-480
[40]   Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread [J].
Wang, Hui ;
Lv, Du ;
Dong, Nan ;
Wang, Sijie ;
Liu, Jia .
FOOD SCIENCE AND BIOTECHNOLOGY, 2019, 28 (04) :955-963