Effect of electron-withdrawing group on the [3,3]-sigmatropic rearrangements of 1,5-enynes, 1,5-diynes and 1,2-diene-5-ynes: A theoretical study

被引:6
作者
Xia, Yuanzhi [2 ,3 ]
Zhou, Fengying [1 ]
Li, Yahong [1 ,2 ]
Lia, Wu [2 ]
机构
[1] Suzhou Univ, Coll Chem & Chem Engn, Key Lab Organ Synth Jiangsu Prov, Suzhou 215123, Peoples R China
[2] Chinese Acad Sci, Qinghai Inst Salt Lakes, CAS Key Lab Salt Lake Resources & Chem, Xining 810008, Peoples R China
[3] Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
来源
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM | 2009年 / 904卷 / 1-3期
基金
中国国家自然科学基金;
关键词
Cope rearrangement; Electronic effect; Theoretical calculation; Activation barrier; Reaction energy; TRANSITION-STATE GEOMETRIES; QUANTUM-MECHANICAL METHODS; DENSITY-FUNCTIONAL THEORY; ACID-CATALYZED REACTIONS; AB-INITIO CALCULATIONS; COPE REARRANGEMENT; THERMAL REARRANGEMENT; CLAISEN REARRANGEMENTS; PERICYCLIC-REACTIONS; HARTREE-FOCK;
D O I
10.1016/j.theochem.2009.02.033
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The electronic effects of an electron-withdrawing group (exemplified by formyl group) on the kinetic and thermodynamic aspects of substituted 1,5-enyne. 1,5-diyne, and 1,2-diene-5-yne Cope rearrangements were investigated by means of DFT and CBS-QB3 calculations. The energy barriers of the formyl substituted reactions are lower than those of the unsubstituted ones almost in all cases, and the barriers will be further lowered when catalyzed by ACl(3), The most obvious electronic effect was calculated for the C-2 formyl substituted 1,5-enyne rearrangements, which have activation barriers of 27.1 and 18.1 kcal/mol, respectively, for the uncatalyzed and catalyzed reactions. The charge transfer induced by the electron-withdrawing group and stabilization of the charge by Lewis acid are responsible for the different energetic profiles. The formyl substitution will change the thermodynamic profiles of the transformations, notablely, increase the reaction enthalpies of the 1,5-diyne and 1,2-diene-5-yne rearrangements by over 5.0 kcal/mol, as result of the stabilization effect of a formyl substitution attached directly to the unsaturated moieties of the products. (c) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:69 / 73
页数:5
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