Heavy metals in wild marine fish from South China Sea: levels, tissue- and species-specific accumulation and potential risk to humans

被引:87
|
作者
Liu, Jin-Ling [1 ,5 ]
Xu, Xiang-Rong [1 ]
Ding, Zhen-Hua [2 ]
Peng, Jia-Xi [1 ,4 ]
Jin, Ming-Hua [2 ]
Wang, You-Shao [3 ]
Hong, Yi-Guo [3 ]
Yue, Wei-Zhong [3 ]
机构
[1] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Trop Marine Bioresources & Ecol, Guangzhou 510301, Guangdong, Peoples R China
[2] Xiamen Univ, Coll Environm & Ecol, Xiamen 361005, Peoples R China
[3] Chinese Acad Sci, South China Sea Inst Oceanol, State Key Lab Trop Oceanog, Guangzhou 510301, Guangdong, Peoples R China
[4] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[5] China Univ Geosci, Sch Earth Sci, Wuhan 430074, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Heavy metals; Accumulation; Wild marine fish; South China Sea; Risk assessment; ATOMIC-ABSORPTION-SPECTROMETRY; TRACE-ELEMENTS; RIVER ESTUARY; FRESH-WATER; CONTAMINATION; SEDIMENTS; PB; SIZE; LAKE; CD;
D O I
10.1007/s10646-015-1451-7
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Heavy metal pollution in marine fish has become an important worldwide concern, not only because of the threat to fish in general, but also due to human health risks associated with fish consumption. To investigate the occurrence of heavy metals in marine fish species from the South China Sea, 14 fish species were collected along the coastline of Hainan China during the spring of 2012 and examined for species- and tissue-specific accumulation. The median concentrations of Cd, Cr, Cu, Zn, Pb and As in muscle tissue of the examined fish species were not detectable (ND), 2.02, 0.24, 2.64, 0.025, and 1.13 mg kg(-1) wet weight, respectively. Levels of Cu, Zn, Cd and Cr were found to be higher in the liver and gills than in muscle, while Pb was preferentially accumulated in the gills. Differing from other heavy metals, As did not exhibit tissue-specific accumulation. Inter-species differences of heavy metal accumulation were attributed to the different habitat and diet characteristics of marine fish. Human dietary exposure assessment suggested that the amounts of both Cr and As in marine wild fish collected from the sites around Hainan, China were not compliant with the safety standard of less than 79.2 g d(-1) for wild marine fish set by the Joint FAO/WHO Expert Committee on Food Additives. Further research to identify the explicit sources of Cr and As in marine fish from South China Sea should be established.
引用
收藏
页码:1583 / 1592
页数:10
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