Effects of Vitamin D3 Supplementation on Lean Mass, Muscle Strength, and Bone Mineral Density During Weight Loss: A Double-Blind Randomized Controlled Trial

被引:39
作者
Mason, Caitlin [1 ]
Tapsoba, Jean D. [1 ]
Duggan, Catherine [1 ]
Imayama, Ikuyo [1 ]
Wang, Ching-Yun [1 ,2 ]
Korde, Larissa [1 ,3 ]
McTiernan, Anne [1 ,2 ]
机构
[1] Univ Washington, Fred Hutchinson Canc Res Ctr, Div Publ Hlth Sci, Seattle, WA 98195 USA
[2] Univ Washington, Sch Publ Hlth, Seattle, WA 98195 USA
[3] Univ Washington, Dept Med, Seattle, WA USA
关键词
25-hydroxyvitamin D; caloric restriction; exercise; obesity; strength; POSTMENOPAUSAL WOMEN; PHYSICAL-ACTIVITY; CALORIC RESTRICTION; HIP FRACTURE; D DEFICIENCY; BODY-WEIGHT; EXERCISE; RESORPTION; REDUCTION; HEALTH;
D O I
10.1111/jgs.14049
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
ObjectivesTo compare the effects of 12 months of vitamin D-3 supplementation with that placebo on lean mass, bone mineral density (BMD), and muscle strength in overweight or obese postmenopausal women completing a structured weight-loss program. DesignDouble-blind, placebo-controlled randomized clinical trial. SettingFred Hutchinson Cancer Research Center, Seattle, Washington. ParticipantsPostmenopausal women aged 50 to 75 with a body mass index (BMI) of 25 kg/m(2) or greater and a serum 25-hydroxyvitamin D (25(OH)D) concentration between 10.0 and 32.0 ng/mL (insufficient) (N = 218). InterventionOral vitamin D-3 2,000 IU/d or placebo in combination with a lifestyle-based weight loss intervention consisting of a reduction of 500 kcal to 1,000 kcal per day and 225 min/wk of moderate- to vigorous-intensity aerobic exercise. MeasurementsSerum 25(OH)D, body composition, and muscle strength were measured before randomization (baseline) and at 12 months. Mean changes of the groups were compared (intention to treat) using generalized estimating equations. ResultsChange in 25(OH)D was significantly different between the vitamin D and placebo groups at 12 months (13.6 ng/mL vs -1.3 ng/mL, P < .001), but no differences in change in lean mass (-0.8 kg vs -1.1 kg, P = .53) or BMD of the spine (-0.01 g/cm(2) vs 0.0 g/cm(2), P = .82) or right femoral neck (both -0.01 g/cm(2), P = .49) were detected between the groups. Leg strength decreased in the vitamin D group but not in the placebo group (-2.6 pounds vs 1.8 pounds, P = .03). In women randomized to vitamin D, achieving repletion (25(OH)D 32 ng/mL) did not alter results. ConclusionVitamin D-3 supplementation during weight-loss decreased leg strength but did not alter changes in lean mass or BMD in postmenopausal women with vitamin D insufficiency.
引用
收藏
页码:769 / 778
页数:10
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