Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

被引：132

作者：

Battino, Maurizio ^{[1
,7
]}

Forbes-Hernandez, Tamara Y. ^{[1
,7
]}

Gasparrini, Massimiliano ^{[1
]}

Afrin, Sadia ^{[1
]}

Cianciosi, Danila ^{[1
]}

Zhang, Jiaojiao ^{[1
]}

Manna, Piera P. ^{[1
]}

Reboredo-Rodriguez, Patricia ^{[1
,2
]}

Varela Lopez, Alfonso ^{[1
,3
]}

Quiles, Jose L. ^{[3
]}

Mezzetti, Bruno ^{[4
]}

Bompadre, Stefano ^{[5
]}

Xiao, Jianbo ^{[6
]}

Giampieri, Francesca ^{[1
,7
]}

机构：

[1] Univ Politecn Marche, Dept Clin Sci, Fac Med, Ancona, Italy

[2] Univ Vigo, Dept Analyt & Food Chem, Nutr & Bromatol Grp, Fac Sci, Ourense Campus, Orense, Spain

[3] Univ Granada, Inst Nutr & Food Technol Jos Mataix, Biomed Res Ctr, Dept Physiol, Granada, Spain

[4] Univ Politecn Marche, Dipartimento Sci Agr Alimentari & Ambientali, Ancona, Italy

[5] Univ Politecn Marche, Dipartimento Sci Biomed & Sanita Pubbl, Ancona, Italy

[6] Univ Macau, Inst Chinese Med Sci, Taipa, Macau, Peoples R China

[7] Univ Vigo, CACTI, CITACA, Nutr & Food Sci Grp,Dept Analyt & Food Chem, Vigo Campus, Vigo, Spain

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2019年 / 59卷 / 06期

关键词：

Mediterranean diet; olive oil; berries; honey; cardiovascular diseases; cancer; BLACK-RASPBERRY EXTRACT; RUBUS-ALCEIFOLIUS POIR; XENOBIOTIC-METABOLIZING ENZYMES; COLONIC ADENOMA DEVELOPMENT; RANDOMIZED CONTROLLED-TRIAL; TO-MESENCHYMAL TRANSITION; CELLS IN-VITRO; VIRGIN OLIVE; BREAST-CANCER; BLOOD-PRESSURE;

D O I：

10.1080/10408398.2018.1526165

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The traditional Mediterranean diet (MedDiet) is a well-known dietary pattern associated with longevity and improvement of life quality as it reduces the risk of the most common chronic pathologies, such as cancer and cardiovascular diseases (CVDs), that represent the principal cause of death worldwide. One of the most characteristic foods of MedDiet is olive oil, a very complex matrix, which constitutes the main source of fats and is used in the preparation of foods, both raw as an ingredient in recipes, and in cooking. Similarly, strawberries and raspberries are tasty and powerful foods which are commonly consumed in the Mediterranean area in fresh and processed forms and have attracted the scientific and consumer attention worldwide for their beneficial properties for human health. Besides olive oil and berries, honey has lately been introduced in the MedDiet thanks to its relevant nutritional, phytochemical and antioxidant profile. It is a sweet substance that has recently been classified as a functional food. The aim of this review is to present and discuss the recent evidence, obtained from in vitro, in vivo and epidemiological studies, on the potential roles exerted by these foods in the prevention and progression of different types of cancer and CVDs.

引用

页码：893 / 920

页数：28

共 200 条

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