PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (OLEA EUROPAEA L.) OILS OBTAINED FROM DIFFERENT VARIETIES

被引：0

作者：

Al Juhaimi, Fahad ^{[1
]}

Ozcan, Mehmet Musa ^{[2
]}

Ghafoor, Kashif ^{[1
]}

Adiamo, Oladipupo Q. ^{[1
]}

Babiker, Elfadil E. ^{[1
]}

机构：

[1] King Saud Univ, Coll Food & Agr Sci, Dept Food Sci & Nutr, Riyadh, Saudi Arabia

[2] Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey

来源：

PAKISTAN JOURNAL OF BOTANY | 2017年 / 49卷 / 01期

关键词：

Olive oil; Total phenol; Phenolic compounds; Sterols; GC; HPLC; CULTIVAR; FRUITS;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Oil obtained from 5 different olive cultivars was analyzed for phenolic and sterol composition. Total phenolic contents of oils were determined between 94.99 mg GAE/kg oil (Al-Joif) to 405.71 mg GAE/ kg oil (Sarmlak) (p<0.05). Phenolic compounds of oils obtained from different olive verities (Ayvalik, Sarrulak, Savrani, Al-Joif and Gemlik) when fully ripened were evaluated using reversed phase high performance liquid chromatography (RP-HPLC). Hydroxytyrosol and tyrosol were identified to have higher concentrations than other compounds. Tyrosol contents were between 3.65 mg/kg to 21.47 mg/kg oil (p<0.05) in different verities. The contents of hydroxytyrosol of oils for Ayvalik and Gemlik were 1.23 and 14.42 mg/kg, respectively. Cinnamic acid was detected only in Al-Joif olive oil sample. Low amounts of syringic, vanillin, p-cumaric, quercetin and luteolin were observed in different varieties' oils.

引用

页码：169 / 172

页数：4

共 50 条

[41] Clone selection on Nizip Yaglik and Kilis Yaglik olive (Olea europaea L.) varieties
Gozel, H.
Karadag, S.
Tahtaci, S. Aktug
Dogruer, N.
PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, 2008, (791): : 157 - 160
[42] Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars
Meirinhos, J
Silva, BM
Valentao, P
Seabra, RM
Pereira, JA
Dias, A
Andrade, PB
Ferreres, F
NATURAL PRODUCT RESEARCH, 2005, 19 (02) : 189 - 195
[43] Assessment of frost tolerance in olive (Olea europaea L.)
Bartolozzi, F
Fontanazza, G
SCIENTIA HORTICULTURAE, 1999, 81 (03) : 309 - 319
[44] Biochemical characterization of a lipase from olive fruit (Olea europaea L.)
Panzanaro, S.
Nutricati, E.
Miceli, A.
De Bellis, L.
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2010, 48 (09) : 741 - 745
[45] A green extraction method of phenolic compounds from olive leaves (Olea europaea L.): evaluation and prediction using multiple linear regression
K. Ezzarrouqy
S. Sbahi
A. Hejjaj
A. Idlimam
L. Mandi
International Journal of Environmental Science and Technology, 2024, 21 : 3761 - 3774
[46] Cytoplasmic male sterility in the olive (Olea europaea L.)
G. Besnard
B. Khadari
P. Villemur
A. Bervillé
Theoretical and Applied Genetics, 2000, 100 : 1018 - 1024
[47] Micropropagation of olive tree Olea europaea L. 'Oueslati'
Rkhis, Anissa Chaari
Maalej, Mohamed
Drira, Noureddine
Standardi, Alvaro
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2011, 35 (04) : 403 - 412
[48] A green extraction method of phenolic compounds from olive leaves (Olea europaea L.): evaluation and prediction using multiple linear regression
Ezzarrouqy, K.
Sbahi, S.
Hejjaj, A.
Idlimam, A.
Mandi, L.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 2024, 21 (04) : 3761 - 3774
[49] The Olive (Olea europaea L.) Production in Northern Cyprus
Tozlu, I.
Harel, C.
Akerzurumlu, E.
Fabbri, A.
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): OLIVE TRENDS SYMPOSIUM - FROM THE OLIVE TREE TO OLIVE OIL: NEW TRENDS AND FUTURE CHALLENGES, 2011, 924 : 461 - 466
[50] Cytoplasmic male sterility in the olive (Olea europaea L.)
Besnard, G
Khadari, B
Villemur, P
Bervillé, A
THEORETICAL AND APPLIED GENETICS, 2000, 100 (07) : 1018 - 1024

← 1 2 3 4 5 →