Do the n-3 fatty acids from fish prevent deaths from cardiovascular disease?

被引：13
作者：
Connor, WE
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 66卷 / 01期
关键词：
D O I：
10.1093/ajcn/66.1.188
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：188 / 189
页数：2
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