Inclusion phenomena of clove oil with α-, β-, γ- and heptakis (2,6-di-O-methyl)-β-cyclodextrin

被引:4
|
作者
Song, L. X. [1 ]
Xu, P. [1 ]
Wang, H. M. [1 ]
Yang, Y. [2 ]
机构
[1] Univ Sci & Technol China, Dept Chem, Hefei 230026, Anhui, Peoples R China
[2] Anhui Univ Sci & Technol, Dept Chem Engn, Huainan, Peoples R China
关键词
cyclodextrin; inclusion complex; supermolecule; clove oil; HPLC; natural product; CYCLODEXTRIN; CONSTITUENTS; COMPLEXES; COMPOUND;
D O I
10.1080/14786410801937105
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Inclusion interactions of -, -, - and heptakis (2,6-di-O-methyl)--cyclodextrin (DM-CD) as hosts with clove oil (an impure eugenol, I-Eug) as guest in aqueous solution were investigated by fluorescence emission spectra. The binding constants of different hosts to I-Eug in aqueous solution decreased in the order: - - DM- -CD. Two solid supramolecular inclusion complexes, I-Eug--CD and I-Eug--CD, were prepared and characterised by nuclear magnetic resonance, powder X-ray diffraction, infrared spectroscopy, and thermogravimetric analysis. All the results proved the formation of I-Eug-CD. The inclusion differences between I-Eug and pure eugenol were discussed. The relative contents of the main component eugenol (Eug), second component (eugenol acetate, Eua) and others in I-Eug were found to be fairly different before and after being included by -CD, according to the data obtained from high performance liquid chromatography. This could be a practical method to extract the effective components (Eug and Eua) from I-Eug.
引用
收藏
页码:789 / 800
页数:12
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