Antioxidation Mechanisms of Catechin, Epicatechin and Quercetin Using Linear Solvation Energy Relationship

被引:2
|
作者
Jin, Y. [1 ]
Cheng, Y. D. [1 ]
Row, K. H. [2 ]
Jin, Y. S. [3 ]
Xuan, Y. H. [4 ]
Jin, M. J. [5 ]
机构
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
[2] Inha Univ, Dept Chem & Chem Engn, Inchon 402751, South Korea
[3] Yangzhou Univ, Coll Biosci & Biotechnol, Yangzhou 225009, Peoples R China
[4] Yangzhou Univ, Guangling Coll, Yangzhou 225009, Peoples R China
[5] Yanbian Univ, Coll Agr, Dept Forestry Sci, Yanji 133002, Jilin Province, Peoples R China
基金
新加坡国家研究基金会;
关键词
Antioxidation mechanism; Catechin; Epicatechin; Quercetin; Linear solvation energy relationship; PERFORMANCE LIQUID-CHROMATOGRAPHY; WATER PARTITION-COEFFICIENTS; MOBILE-PHASE; PREDICTION; RETENTION; SOLUTES;
D O I
10.14233/ajchem.2013.14861
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The fundamental chemical interactions governing the anti-oxidations such as ferric reducing power (FRAP) assay, two methods based on the ability to scavenge the ABTS(.+) radical cation, scavenging of the stable DPPH* radical and of authentic peroxynitrite (ONOO -) of three polyphenols such as catechin, epicatechin and quercetin were investigated using linear solvation energy relationship (LSER) model. The ability of the LSER to account for the chemical interactions underlying polyphenols antioxidation was shown. A comparison of predicted and experimental antioxidation activities suggests that LSER formalism is able to reproduce adequately the experimental antioxidation activities of the three polyphenols studied in the different experimental conditions investigated. The predicted antioxidation activities by the LSER model have good agreement with experimental data in the employed conditions.
引用
收藏
页码:8863 / 8866
页数:4
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