Antioxidant effects of ascorbic acid on preventing and reversing diabetes-induced endothelial dysfunction

被引：0
|
作者：
Sridulyakul, P.
Chakraphan, D.
Patumraj, S.
机构：
[1] Chulalongkorn Univ, Fac Med, Dept Physiol, Bangkok 10330, Thailand
[2] Chulalongkorn Univ, Sch Sports Sci, Bangkok 10330, Thailand
来源：
JOURNAL OF VASCULAR RESEARCH | 2006年 / 43卷
关键词：
D O I：
暂无
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：32 / 32
页数：1
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