Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions

被引：15

作者：

Zewdie, Y ^{[1
]}

Zeven, AC ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT PLANT BREEDING,NL-6700 AJ WAGENINGEN,NETHERLANDS

来源：

EUPHYTICA | 1997年 / 97卷 / 01期

关键词：

accessions; Capsicum annuum; hot pepper; morphology; physiology; variation; Yugoslavia;

D O I：

10.1023/A:1003028703431

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A total of 67 hot pepper accessions were evaluated based on 35 morphological and physiological characters. Differences were observed in a number of characters. The accessions were grouped into six clusters, mainly based on fruit weight, 1000 seed weight, and fruit number per plant.

引用

页码：81 / 89

页数：9

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