Fostering healthy food consumption in schools: Focusing on the challenges of competitive foods

被引：20
作者：
Kramer-Atwood, JL
Dwyer, J
Hoelscher, DM
Nicklas, TA
Johnson, RK
Schulz, GK
机构：
[1] Tufts Univ, Sch Med, Medford, MA 02155 USA
[2] Gwinnet Cty Publ Sch, Lawrenceville, GA USA
[3] Univ Vermont, Coll Agr & Life Sci, Burlington, VT USA
[4] Baylor Coll Med, Childrens Nutr Res Ctr, Houston, TX 77030 USA
[5] Univ Texas, Ctr Hlth Sci, Ctr Hlth Promot Res & Dev, Houston, TX USA
[6] Frances Stern Nutr Ctr, Boston, MA USA
[7] Tufts Univ New England Med Ctr, Boston, MA USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2002年 / 102卷 / 09期
关键词：
D O I：
10.1016/S0002-8223(02)90272-5
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1228 / 1233
页数：6
相关论文
共 36 条
[1]  
*AFT, 2000, REG SAL COMP FOODS S
[2]  
[Anonymous], [No title captured]
[3]  
*ASFSA, 2001, DISC COMP FOODS TOPS
[4]  
BEHRENS J, 2000, NUTR HLTH OUTCOMES S
[5]  
BRASHER P, 2001, FEDS WANT EXPEL SODA
[6]  
Centers for Disease Control, 2000, SCH HLTH IND PHYS AC
[7]   Position of the American Dietetic Association: Local support for nutrition integrity in schools [J].
Cline, T ;
White, G .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2000, 100 (01) :108-111
[8]   Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables [J].
Cullen, KW ;
Eagan, J ;
Baranowski, T ;
Owens, E ;
de Moor, C .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2000, 100 (12) :1482-1486
[9]  
*FNS USDA, HLTH EAT SCH ENV WHA
[10]  
*FNS USDA, 2002, HLTH EAT ENV STAT CO
1234