Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures

被引:13
作者
Jing, Shuxi [1 ,2 ]
Zeller, Wayne E. [3 ]
Ferreira, Daneel [4 ,5 ]
Zhou, Bin [6 ]
Nam, Joo-Won [7 ]
Bedran-Russo, Ana [8 ]
Chen, Shao-Nong [1 ,2 ]
Pauli, Guido F. [1 ,2 ]
机构
[1] Univ Illinois, Coll Pharm, Pharmacognosy Inst, Chicago, IL 60612 USA
[2] Univ Illinois, Coll Pharm, Dept Pharmaceut Sci, Chicago, IL 60612 USA
[3] ARS, US Dairy Forage Res Ctr, USDA, Madison, WI USA
[4] Univ Mississippi, Natl Ctr Nat Prod Res, University, MS 38677 USA
[5] Univ Mississippi, Dept Biomol Sci, Div Pharmacognosy, Sch Pharm, University, MS 38677 USA
[6] Chinese Acad Sci, Shanghai Inst Mat Med, State Key Lab Drug Res, Shanghai 201203, Peoples R China
[7] Yeungnam Univ, Coll Pharm, Gyongsan 38541, Gyeongsangbuk D, South Korea
[8] Marquette Univ, Sch Dent, Dept Gen Dent Sci, Milwaukee, WI 53233 USA
基金
美国国家卫生研究院;
关键词
proanthocyanidins; polyphenols; nomenclature; structure-activity relationships; OLIGOMERIC PROANTHOCYANIDINS; CONDENSED TANNINS; PROCYANIDINS; INHIBITOR; PHENOLS;
D O I
10.1021/acs.jafc.0c05392
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Proanthocyanidins (PACs) are near-ubiquitous and chemically complex metabolites, prototypical of higher plants. Their roles in food/feed/nutrition and ethnomedicine are widely recognized but poorly understood. With the analysis of evidence that underlies this challenge, this perspective identifies shortcomings in capturing and delineating PAC structures as key factors. While several groups have forwarded new representations, a consensus method that captures PAC structures concisely and offers high integrity for electronic storage is required to reduce confusion in this expansive field. The PAC block arrays (PACBAR) system fills this gap by providing precise and human- and machine-readable structural descriptors that capture PAC metabolomic structural diversity. PACBAR enables communication of PAC structures for the development of precise structure-activity relationships and will assist in advancing PAC research to the next level.
引用
收藏
页码:13541 / 13549
页数:9
相关论文
共 40 条
[1]   Development of a competition assay for the evaluation of the binding of human parotid salivary proteins to dietary complex phenols and tannins using a peroxidase-labeled tannin [J].
Bacon, JR ;
Rhodes, MJC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (12) :5083-5088
[2]   Dentin biomodification: strategies, renewable resources and clinical applications [J].
Bedran-Russo, Ana K. ;
Pauli, Guido F. ;
Chen, Shao-Nong ;
McAlpine, James ;
Castellan, Carina S. ;
Phansalkar, Rasika S. ;
Aguiar, Thaiane R. ;
Vidal, Cristina M. P. ;
Napotilano, Jose G. ;
Nam, Joo-Won ;
Leme, Ariene A. .
DENTAL MATERIALS, 2014, 30 (01) :62-76
[3]   Can Invalid Bioactives Undermine Natural Product-Based Drug Discovery? [J].
Bisson, Jonathan ;
McAlpine, James B. ;
Friesen, J. Brent ;
Chen, Shao-Nong ;
Graham, James ;
Pauli, Guido F. .
JOURNAL OF MEDICINAL CHEMISTRY, 2016, 59 (05) :1671-1690
[4]  
Blade C., 2019, HDB NUTR DIET EPIGEN, V3, P1933, DOI [10.1007/978-3-319-55530-0_16, DOI 10.1007/978-3-319-55530-0_16]
[5]   Structural features of procyanidin interactions with salivary proteins [J].
de Freitas, V ;
Mateus, N .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (02) :940-945
[6]   Structure Elucidation of Procyanidin Oligomers by Low-Temperature 1H NMR Spectroscopy [J].
Esatbeyoglu, Tuba ;
Jaschok-Kentner, Beate ;
Wray, Victor ;
Winterhalter, Peter .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (01) :62-69
[7]   TANNINS AND RELATED-COMPOUNDS .49. AFFINITY OF PROCYANIDINS (CONDENSED TANNINS) FROM THE BARK OF RHAPHIOLEPIS-UMBELLATA FOR PROTEINS [J].
EZAKIFURUICHI, E ;
NONAKA, GI ;
NISHIOKA, I ;
HAYASHI, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (01) :115-120
[8]   Ratio of "A-type" to "B-type" Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells [J].
Feliciano, Rodrigo P. ;
Meudt, Jennifer J. ;
Shanmuganayagam, Dhanansayan ;
Krueger, Christian G. ;
Reed, Jess D. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (18) :3919-3925
[9]   Oligomeric proanthocyanidins: Naturally occurring O-heterocycles [J].
Ferreira, D ;
Bekker, R .
NATURAL PRODUCT REPORTS, 1996, 13 (05) :411-433
[10]   Oligomeric proanthocyanidins: naturally occurring O-heterocycles [J].
Ferreira, D ;
Li, XC .
NATURAL PRODUCT REPORTS, 2000, 17 (02) :193-212