Corrosion of aluminium and aluminium alloy in ethylene glycol-water mixtures

被引:28
作者
Zaharieva, J. [1 ]
Milanova, M. [1 ]
Mitov, M. [2 ]
Lutov, L. [1 ]
Manev, S. [2 ]
Todorovsky, D. [1 ]
机构
[1] Univ Sofia, Fac Chem, Sofia 1164, Bulgaria
[2] South West Univ, Fac Math & Nat Sci, Blagoevgrad 2700, Bulgaria
关键词
Corrosion; Metals and alloys; Scanning electron microscopy (SEM); X-ray diffraction; HYDROCHLORIC-ACID; PITTING CORROSION; ZINC PIGMENTS; MILD-STEEL; INHIBITION; BEHAVIOR; ELECTROLYTES;
D O I
10.1016/j.jallcom.2008.02.079
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Samples of pure aluminium and aluminium, alloy were heated at 150 kPa and 130 degrees C in ethylene glycol (EG)-water mixture (volume ratio 1:1) for 172 h (8-12 h heating, 12-16 h pause). The corrosion of the metals was characterised by the transfer of Al into solution, changes in the surface morphology of the samples and their electrochemical behaviour. Formation of a white crystalline aluminium-organic precipitate was found during the heating of metals and some of its characteristics were determined. The effect of the addition of glycolic, citric and sebacic acid to the EG-water mixture on the metal corrosion behaviour was investigated. A significant corrosive action of glycolic acid and a protective effect of sebacic acid were found. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:397 / 403
页数:7
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