Heat Transfer Characteristics of a Circular Water Jet Impinging on a Moving Hot Solid

被引:14
作者
Fujimoto, Hitoshi [1 ]
Tatebe, Katsutoshi [2 ]
Shiramasa, Yamato [1 ]
Hama, Takayuki [1 ]
Takuda, Hirohiko [1 ]
机构
[1] Kyoto Univ, Grad Sch Energy Sci, Kyoto 6068501, Japan
[2] Nippon Steel & Sumitomo Met Corp, Tokyo, Tokyo, Japan
关键词
strip cooling; infrared thermography; impinging jet; heat transfer; STEEL PLATE; SURFACES;
D O I
10.2355/isijinternational.54.1338
中图分类号
TF [冶金工业];
学科分类号
0806 ;
摘要
The heat transfer characteristics of a circular water jet impinging on a moving hot solid were investigated experimentally. In the experiments, distilled water at room temperature was used as the test coolant. The circular jet issued from a 5-mm-diameter pipe nozzle, fell vertically downward, and impinged on a horizontal moving sheet made of 0.3-mm-thick stainless steel. The initial temperature of the sheet, the jet velocity, and the moving sheet velocity were varied systematically. The initial temperature of the moving sheet was set to 100, 150, 200, or 250 degrees C. The mean velocity at the nozzle exit was 0.4, 0.8, or 1.2 m/s, and the moving velocity was 0.5, 1.0, or 1.5 m/s. Observations made using flash photography and thermography showed that the location of the front edge of the liquid film formed upstream of the jet impact point depends on all of these factors. The local heat flux is very small in the dry area, increases steeply near the front edge of the liquid film, and reaches a peak. If the distance between the front edge of the liquid and the jet impact point is relatively large, a second peak appears near the jet impact point. An experimental correlation was developed for predicting peak heat fluxes near the front edge of the liquid, although it has no theoretical background. The correlation agrees moderately well with the experiments.
引用
收藏
页码:1338 / 1345
页数:8
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