PSIII-6 Effects of L-Carnitine Supplemented Throughout Grow-Finish or Only in Late Finishing on Growth Performance and Carcass Characteristics of Pigs

被引:0
|
作者
Faccin, Jamil [1 ]
Tokach, Mike D. [1 ]
Derouchey, Joel M. [1 ]
Gebhardt, Jordan T. [1 ]
Goodband, Robert D. [1 ]
Woodworth, Jason C. [1 ]
机构
[1] Kansas State Univ, Manhattan, KS 66506 USA
关键词
carcass characteristics; L-Carnitine; swine;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
skad341.33
引用
收藏
页码:297 / 298
页数:2
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