The optimal AOT concentration for the extraction of lysozyme using reverse micelles was investigated, focusing on both the amount recovered and the activity of the enzyme. At a lysozyme feed concentration of 5.0 x 10(-4) M, the total percentage extraction (E) reached a maximum at ca. 80 nm AOT. The lysozyme relative specific activity (RSA) decreased at AOT concentrations higher than 100 mM, and the optimal AOT concentration for maximum recovery of activity (E x RSA) was found to be 80 mM AOT. Recovery of activity was almost 100% at protein concentrations less than 1.0 x 10(-4) M and CD measurements showed that the lysozyme molecular conformation after the extraction was well preserved.
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Pukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South KoreaPukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South Korea
Jung, Sun-Mi
Shin, Un-Mi
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Pukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South KoreaPukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South Korea
Shin, Un-Mi
Uddin, Md. Salim
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Pukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South KoreaPukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South Korea
Uddin, Md. Salim
Park, Sun-Young
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Univ S Australia, Sch Pharm & Med Sci, Adelaide, SA 5001, AustraliaPukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South Korea
Park, Sun-Young
Kishimura, Hideki
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Hokkaido Univ, Res Fac Fisheries Sci, Hakodate, Hokkaido 0418611, JapanPukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South Korea
Kishimura, Hideki
Wilkinson, Gordon
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Univ Adelaide, Sch Chem Engn, Adelaide, SA 5005, AustraliaPukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South Korea
Wilkinson, Gordon
Chun, Byung-Soo
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Pukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South KoreaPukyong Natl Univ, Fac Food Sci & Biotechnol, Inst Food Sci, Pusan 608737, South Korea