Acceptability of reduced-fat brownies by school-aged children

被引：7
作者：
Swanson, RB [1 ]
Perry, JM
Carden, LA
机构：
[1] Univ Georgia, Dept Foods & Nutr, Athens, GA 30602 USA
[2] Western Carolina Univ, Dept Hlth Sci, Cullowhee, NC 28723 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2002年 / 102卷 / 06期
关键词：
D O I：
10.1016/S0002-8223(02)90193-8
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：856 / 859
页数：4
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