Statistical medium optimization to increase rhamnolipid production by Pseudomonas aeruginosa sp MB2

被引:0
作者
Banihashemi, Mehrzad [1 ]
Safari, Azam [1 ]
Mohkam, Milad [1 ,2 ]
Shaabani, Mohammad S. [1 ]
Rasoul-Amini, Sara [1 ,2 ,3 ]
Ghasemi, Younes [1 ,2 ]
机构
[1] Shiraz Univ Med Sci, Pharmaceut Sci Res Ctr, Shiraz, Iran
[2] Shiraz Univ Med Sci, Sch Pharm, Dept Pharmaceut Biotechnol, Shiraz, Iran
[3] Shiraz Univ Med Sci, Sch Pharm, Dept Med Chem, Shiraz, Iran
关键词
Rhamnolipid; Pseudomonas aeruginosa; Models; statistical; BIOSURFACTANTS;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
BACKGROUND: We aimed to provide an appropriate production medium using statistical optimization method that could significantly improve rhamnolipid production. METHODS: A two-stage optimization strategy, on the basis of statistical experimental designs, was applied to improve production of rhamnolipid by an indigenous Pseudomonas aeruginosa (P. Aeruginosa) isolate. For screening bioprocess factors significantly affected rhamnolipid production, the two-level Plackett-Burman design was employed. RESULTS: Among eleven variables attempts; yeast extract, NH4NO3 and (NH4)(2)HPO4 were opted based on their high significant influence on rhamnolipid production. These variables were then selected and run separately for glucose and sunflower oil by employing the three-level Box-Behnken design. A polynomial model was produced to establish a mutual relation between the three variables and rhamnolipid production. Optimum combination of chief components of medium for rhamnolipid production assessed from non-linear optimization algorithm of MINITAB Response Surface Optimizer function was as follows: yeast extract 3 (NH4)(2)HPO4 1 and NH4NO3 3 g/L for glucose, and: yeast extract 2.59, (NH4)(2)HPO4 1 and NH4NO3 3 g/L for sunflower oil. The forecasted optimum ingredients for rhamnolipid production were 1.253 g/L and 0.877 g/L for sunflower oil and glucose, which were 2.064 and 1.44 times more than the basal medium for sunflower oil and glucose, respectively. CONCLUSIONS: The statistical method provided rapid identification and integration of important medium factors for P. aeruginosa sp. MB2, resulting in high rhamnolipid production.
引用
收藏
页码:193 / 200
页数:8
相关论文
共 25 条
  • [1] Improved production of Pseudomonas aeruginosa uricase by optimization of process parameters through statistical experimental designs
    Abdel-Fattah, YR
    Saeed, HM
    Gohar, YM
    El-Baz, MA
    [J]. PROCESS BIOCHEMISTRY, 2005, 40 (05) : 1707 - 1714
  • [2] [Anonymous], 1946, Biometrika, DOI [DOI 10.2307/2332195, 10.2307/2332195, DOI 10.1093/BIOMET/33.4.305]
  • [3] Box G.E., 1960, Technometrics, V2, P455, DOI DOI 10.1080/00401706.1960.10489912
  • [4] Monorhamnolipids and 3-(3-hydroxyalkanoyloxy)alkanoic acids (HAAs) production using Escherichia coli as a heterologous host
    Cabrera-Valladares, Natividad
    Richardson, Anne-Pascale
    Olvera, Clarita
    Trevino, Luis Gerardo
    Deziel, Eric
    Lepine, Francois
    Soberon-Chavez, Gloria
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2006, 73 (01) : 187 - 194
  • [5] Biosurfactant-enhanced bioremediation of polycyclic aromatic hydrocarbons
    Cameotra, SS
    Bollag, JM
    [J]. CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 2003, 33 (02) : 111 - 126
  • [6] OIL-DEGRADING CAPABILITIES OF YEASTS AND FUNGI ISOLATED FROM COASTAL MARINE ENVIRONMENTS
    FEDORAK, PM
    SEMPLE, KM
    WESTLAKE, DWS
    [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1984, 30 (05) : 565 - 571
  • [7] Experimental design of medium optimization for invertase production by Pichia sp.
    Ghasemi, Younes
    Mohkam, Milad
    Ghasemian, Abdollah
    Rasoul-Amini, Sara
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (02): : 267 - 275
  • [8] Biosurfactant production using molasses and whey under thermophilic conditions
    Joshi, Sanket
    Bharucha, Chirag
    Jha, Sujata
    Yadav, Sanjay
    Nerurkar, Anuradha
    Desai, Anjana J.
    [J]. BIORESOURCE TECHNOLOGY, 2008, 99 (01) : 195 - 199
  • [9] Kosaric N, 2001, FOOD TECHNOL BIOTECH, V39, P295
  • [10] Lang S., 1987, BIOSURFACTANTS BIOTE, P21