Effect of tartaric acid and phosphoric acid on the water resistance of magnesium oxychloride (MOC) cement

被引:123
作者
Chen, Xiaoyang [1 ]
Zhang, Tingting [2 ]
Bi, Wanli [1 ]
Cheeseman, Christopher [3 ]
机构
[1] Univ Sci & Technol Liaoning, Sch High Temp Mat & Magnesite Resources Engn, Anshan, Liaoning, Peoples R China
[2] Dalian Univ Technol, Fac Infrastruct Engn, Dalian, Liaoning, Peoples R China
[3] Imperial Coll London, Dept Civil & Environm Engn, London, England
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
Magnesium oxychloride cement; Phosphoric acid; Tartaric acid; Hydration; Microstructure; CITRIC-ACID; MECHANICAL-PROPERTIES; PERFORMANCE; PHASES;
D O I
10.1016/j.conbuildmat.2019.04.086
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
Magnesium oxychloride (MOC) cement is featured with high early strength, low thermal conductivity and low density, but is not widely applied in construction engineering due to its poor water resistance capability. This research has studied the effect of phosphoric acid and tartaric acid additions on the water resistance of MOC cement pastes, in which also reports the effects on setting time, hydration reactions, compressive strength, phase composition, thermal stability and microstructure. 1 wt% of phosphoric acid and tartaric acid additions can improve the water resistance and reduce thermal stability of MOC cement pastes, which is associated with formation of gel-like 5Mg(OH)(2)center dot MgCl2 center dot 8H(2)O. Moreover, these additions reduce the compressive strength and prolong the setting time of MOC cement pastes, as well as increase the total porosity, the volume fraction of gel pores (<10 nm) and large pores (>100 nm), however, decrease the volume fraction of small capillary pores (10-100 nm) of MOC cement pastes. These effects are caused by both additives but are most pronounced for MOC cement pastes containing phosphoric acid. In addition, 2Mg(OH)(2)center dot MgCl2 center dot 2H(2)O is a transitional phase in the formative stage of 5Mg (OH)(2)center dot MgCl2 center dot 8H(2)O in MOC cement. (C) 2019 Elsevier Ltd. All rights reserved.
引用
收藏
页码:528 / 536
页数:9
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