Nutritional composition of donor human milk according to lactation period

被引：1

作者：

Suarez Rodriguez, Marta ^{[1
]}

Iglesias Garcia, Violeta ^{[1
]}

Ruiz Martinez, Pilar ^{[1
]}

Lareu Vidal, Sonia ^{[1
]}

Caunedo Jimenez, Maria ^{[1
]}

Martin Ramos, Silvia ^{[1
]}

Garcia Lopez, Enrique ^{[1
]}

机构：

[1] Hosp Univ Cent Asturias, AGC Pediat, Serv Noenatol, Banco Leche Materna Asturias, Oviedo, Spain

来源：

NUTRICION HOSPITALARIA | 2020年 / 37卷 / 06期

关键词：

Human milk; Donor human milk; Proteins; Lipids; Carbohydrates; INFANTS;

D O I：

10.20960/nh.03219

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Introduction: when own mother's breast milk is unavailable, donor human milk is the best option to guarantee the nutritional requirements of preterm or ill newborns. Objectives: to analyze the macronutrient composition of donor breast milk and its evolution over lactation periods. Material and methods: we retrospectively analyzed the nutritional composition of 822.423 L of donor breast milk from 160 donors at the human milk bank of a third-level hospital between February 1, 2017 and December 31, 2019. Results: lipid and carbohydrate composition remains constant throughout lactation. However, protein content decreases initially to increase again starting in the second year of lactation. Conclusions: donor human milk banks should be aware of the variations in macronutrient composition donor human milk shows in order to optimize nutrition for preterm newborns.

引用

页码：1118 / 1122

页数：5

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