Microbiome Research: Open Communication Today, Microbiome Applications in the Future

被引：2

作者：

Schelkle, Bettina ^{[1
]}

Galland, Quentin ^{[2
]}

机构：

[1] European Food Informat Council, Rue Deux Eglises 14, B-1000 Brussels, Belgium

[2] Hague Corp Affairs, Rue Belliard 40, B-1040 Brussels, Belgium

来源：

MICROORGANISMS | 2020年 / 8卷 / 12期

基金：

欧盟地平线“2020”;

关键词：

microbiome; communication; trust; innovation; SOCIAL MEDIA; SCIENCE; INSIGHTS; FOOD;

D O I：

10.3390/microorganisms8121960

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Microbiome research has recently gained centre-stage in both basic science and translational applications, yet researchers often feel that public communication about its potential overpromises. This manuscript aims to share a perspective on how scientists can engage in more open, ethical and transparent communication using an ongoing research project on food systems microbiomes as a case study. Concrete examples of strategically planned communication efforts are outlined, which aim to inspire and empower other researchers. Finally, we conclude with a discussion on the benefits of open and transparent communication from early-on in innovation pathways, mainly increasing trust in scientific processes and thus paving the way to achieving societal milestones such as the UN Sustainable Development Goals and the EU Green Deal.

引用

页码：1 / 10

页数：10

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