Integrating behavioral measurements in physiological approaches of satiety

被引：12
|
作者：
Allirot, Xavier [1 ,2 ]
Saulais, Laure [1 ]
Disse, Emmanuel [2 ]
Nazare, Julie Anne [2 ]
Cazal, Camille [2 ]
Laville, Martine [2 ]
机构：
[1] Inst Paul Bocuse, Ctr Rech, F-69130 Ecully, France
[2] Ctr Hosp Lyon Sud, CRNH RA, F-69310 Pierre Benite, France
来源：
FOOD QUALITY AND PREFERENCE | 2014年 / 31卷
关键词：
Eating behavior; Food intake; Satiety; Buffet meal; Nutrition research; LIBITUM ENERGY-INTAKE; FOOD-INTAKE CURVES; EATING BEHAVIOR; APPETITE; REPRODUCIBILITY; PATTERNS; PRELOAD; MEN; PALATABILITY; VALIDITY;
D O I：
10.1016/j.foodqual.2011.05.005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Satiety is a complex object which requires to be studied both from a metabolic and a behavioral point of view. In this paper, we review and discuss the methodological issues associated with the experimental measure of satiety. We propose an integrated approach where satiety measurements are dissociated in two different places, to allow for an in-depth exploration of both metabolic and behavioral aspects. Additional behavioral measurements are developed at the food choice level and at the level of the microstructure of the meal. We illustrate the implementation of this behavioral design with data obtained in a pilot study with 14 subjects. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码：181 / 189
页数：9
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