Functional Application of Sulfur-Containing Spice Compounds

被引：28
作者：
Xie, Jinxin [1 ]
Liao, Benjian [1 ]
Tang, Ri-Yuan [2 ,3 ]
机构：
[1] South China Agr Univ, Coll Mat & Energy, Dept Appl Chem, Guangzhou 510642, Guangdong, Peoples R China
[2] South China Agr Univ, Dept Appl Chem, Key Lab Nat Pesticide & Chem Biol, Minist Educ,Coll Mat & Energy, Guangzhou 510642, Peoples R China
[3] South China Agr Univ, Lingnan Guangdong Lab Modern Agr, Guangzhou 510642, Peoples R China
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2020年 / 68卷 / 45期
关键词：
spices; sulfur-containing compounds; functional molecules; bioactivity; VOLATILE ORGANIC-COMPOUNDS; HETEROCYCLIC AROMATIC-AMINES; PERFORMANCE LIQUID-CHROMATOGRAPHY; DIALLYL TRISULFIDE SUPPRESSES; STREPTOMYCES-ALBOFLAVUS TD-1; ALLYL METHYL DISULFIDE; OXIDATIVE STRESS; INDUCED HEPATOTOXICITY; CORROSION INHIBITION; COPPER CORROSION;
D O I：
10.1021/acs.jafc.0c05002
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Sulfur-containing spice compounds possess diverse biological functions and play an important role in food, chemicals, pharmaceuticals, and agriculture. The development of functional spices has become increasingly popular, especially for medicinal functions for dietary health. Thus, this review focuses on the properties and functions of sulfur-containing spice compounds, including antioxidant, anti-inflammatory, antiobesity, anticancer, antibacterial, and insecticidal functions, among others. Developments over the last five years concerning the properties of sulfur-containing spice compounds are summarized and discussed.
引用
收藏
页码：12505 / 12526
页数：22
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