Making Traceability Work across the Entire Food Supply Chain

被引:13
作者
Bhatt, Tejas [1 ]
Buckley, Greg [2 ]
McEntire, Jennifer C. [3 ]
Lothian, Paul [4 ]
Sterling, Brian [5 ]
Hickey, Caitlin
机构
[1] Inst Food Technologists, Washington, DC 20036 USA
[2] PepsiCo Inc, Purchase, NY 10577 USA
[3] Leavitt Partners, Salt Lake City, UT 84111 USA
[4] Tyson Foods Inc, Springdale, AR 72762 USA
[5] OnTrace Agri Food Traceabil, Oakville, ON L6J 6H6, Canada
关键词
costs-benefit analysis; food traceability; public policy and regulations; tracing technology;
D O I
10.1111/1750-3841.12278
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The Institute of Food Technologists held Traceability Research Summits on July 14, August 22, and November 1, 2011, to address how to meet the growing requirement for agriculture and food traceability. Each meeting had a group of about 50 individuals who came from food companies, trade associations, local, state, and federal governments, 3rd-party traceability solution providers, not-for-profit corporations, consultants, and consumer groups. They discussed and deliberated the objectives of traceability and the means to develop product tracing in the food system. A total of 70 people participated in the 3 summits. These individuals were invited to participate in a small workgroup responsible for considering the details related to product tracing and presenting draft concepts to the larger group on November 1, 2011, in Chicago. During this meeting, the larger assembly further refined the concepts and came to an agreement on the basic principles and overall design of the desired approach to traceability.
引用
收藏
页码:B21 / B27
页数:7
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