POTENTIAL ADMINISTRATION OF LIPOIC ACID AND COENZYME Q AGAINST ADIPOGENSIS: TARGET FOR WEIGHT REDUCTION

被引:1
作者
AL-Ghamdi, Maryam A. [1 ,5 ]
Choudhry, Hani [1 ,2 ]
AL-Doghather, Huda A. [1 ,3 ]
Huwait, Etimad H. [1 ,3 ,5 ]
Kumosani, Taha A. [1 ,3 ,5 ]
Moselhy, Said S. [1 ,4 ,5 ,6 ]
机构
[1] King Abdulaziz Univ, Dept Biochem, Fac Sci, POB 80203, Jeddah, Saudi Arabia
[2] King Abdulaziz Univ, Ctr Innovat Personalized Med, King Fahd Ctr Med Res, Dept Biochem,Fac Sci, Jeddah, Saudi Arabia
[3] KAU, King Fahd Med Res Ctr, Prod Bioprod Ind Purposes Res Grp, Jeddah, Saudi Arabia
[4] KAU, King Fahd Med Res Ctr, Bioact Nat Prod Res Grp, Jeddah, Saudi Arabia
[5] KAU, King Fahd Med Res Ctr, Expt Biochem Unit, Jeddah, Saudi Arabia
[6] Ain Shams Univ, Dept Biochem, Fac Sci, Cairo, Egypt
关键词
lipolysis; obesity; lipoic acid; Co-Q; HIGH-FAT DIET; PANCREATIC LIPASE; RED-PEPPER; CATECHOLAMINE SECRETION; PUNGENT PRINCIPLE; CAPSICUM FRUITS; CAPSAICIN; MICE; METABOLISM; CHROMIUM;
D O I
10.21010/ajtcam.v14i1.29
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Background: Body overweight and obesity were considered as a risk factor for many systemic diseases as diabetic hypertension, cardiovascular diseases, and some cancers. The lipoic acid and Co Q are considered as coenzymes needed for enhancement metabolic rate. The goal of this study is to evaluate the anti-obese effect of lipoic acid alone or combined with Co-Q in rats. Materials and Methods: Ninety male albino rats (100-150g) were used in this study, divided into six groups (15 each). Group I: Normal rats fed normal diet. Group II: Rats fed high fat diet (HFD). Group III: Rats fed HFD were given lipoic acid (10 mu g/kg b w /day) intra-gastric by stomach tube. Group IV: Rats fed HFD were given Co-Q (10 mu g /kg b. w/day) intra-gastric. Group V: Rats fed HFD were given lipoic acid (50 mg/kg b w /day) and Co-Q (10 mu g /kg b. w/day). Group VI: Rats were given orlistat intra-gastric (10 mg/kg b w/day) as positive control for 6 weeks. Serum was subjected for determination of lipid profile, liver function tests atherogenic factor and lipoprotein lipase. Results: It was found that treatment with lipoic acid or Co-Q or combined showed increase in the activity of lipoprotein lipase (P < 0.001) and reduction of atherogenic effect and obesity index (P <0.001). The effect of combined gives good results than orlistat or individual treatment. Conclusion: lipoic acid combined with Co-Q increase fat oxidation and prevent fat accumulation. The consumption of lipoic acid daily promotes fat oxidation and prevents its accumulation in visceral tissues. Further studies should be carried out to examine the mechanistic signals of these nutrients that helps in weight management.
引用
收藏
页码:272 / 277
页数:6
相关论文
共 26 条
[21]   FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS .19. CAPSAICIN, A PUNGENT PRINCIPLE OF HOT RED-PEPPER, EVOKES CATECHOLAMINE SECRETION FROM THE ADRENAL-MEDULLA OF ANESTHETIZED RATS [J].
WATANABE, T ;
KAWADA, T ;
YAMAMOTO, M ;
IWAI, K .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1987, 142 (01) :259-264
[22]   ADRENAL SYMPATHETIC EFFERENT NERVE AND CATECHOLAMINE SECRETION EXCITATION CAUSED BY CAPSAICIN IN RATS [J].
WATANABE, T ;
KAWADA, T ;
KUROSAWA, M ;
SATO, A ;
IWAI, K .
AMERICAN JOURNAL OF PHYSIOLOGY, 1988, 255 (01) :E23-E27
[23]   LIPSTATIN, AN INHIBITOR OF PANCREATIC LIPASE, PRODUCED BY STREPTOMYCES-TOXYTRICINI .1. PRODUCING ORGANISM, FERMENTATION, ISOLATION AND BIOLOGICAL-ACTIVITY [J].
WEIBEL, EK ;
HADVARY, P ;
HOCHULI, E ;
KUPFER, E ;
LENGSFELD, H .
JOURNAL OF ANTIBIOTICS, 1987, 40 (08) :1081-1085
[24]   Sensory and gastrointestinal satiety effects of capsaicin on food intake [J].
Westerterp-Plantenga, MS ;
Smeets, A ;
Lejeune, MPG .
INTERNATIONAL JOURNAL OF OBESITY, 2005, 29 (06) :682-688
[25]   Effects of red pepper on appetite and energy intake [J].
Yoshioka, M ;
St-Pierre, S ;
Drapeau, V ;
Dionne, I ;
Doucet, E ;
Suzuki, M ;
Tremblay, A .
BRITISH JOURNAL OF NUTRITION, 1999, 82 (02) :115-123
[26]   Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods [J].
Yoshioka, M ;
Doucet, E ;
Drapeau, V ;
Dionne, I ;
Tremblay, A .
BRITISH JOURNAL OF NUTRITION, 2001, 85 (02) :203-211