LIQUID-LIQUID EXTRACTION OF ACIDS AND WATER BY A MALONAMIDE: I-ANION SPECIFIC EFFECTS ON THE POLAR CORE MICROSTRUCTURE OF THE AGGREGATED MALONAMIDE

In a solvent extraction process, the compositions of the phases in thermodynamic equilibrium (described as a Winsor-II regime) must be determined to obtain the extraction isotherms of ions as well as co-extracted water. By comparing the extractions of a series of acids by the malonamide DMDOHEMA (N, N'-dimethyl-N, N'-dioctyl hexylethoxy malonamide) in n-heptane, the specific anion effects regarding third phase formation and the strength of the acid-extractant interaction were investigated. It is shown that third phase formation is driven by hydration enthalpy of acid, while the polar core microstructure is controlled by the pKa of the acids. Upon acid extraction, the promotion of third phase formation follows the series H2SO4 approximate to H3PO4 approximate to HClO4 > HNO3 > HCl > HCOOH, which correlates to hydration enthalpy of acid in the case of monoacids. The combination of IR spectroscopy and DFT calculations revealed two different modes of acid extraction, either by hydrogen bonding (extraction of non-dissociated acid: HA) or by protonation of the extractant (extraction of dissociated acid: H(+)A(-)). The strength of the amide-acid interaction (protonation vs. hydrogen bonding) is correlated to the pKa of the acid and is responsible for the microstructure of the solution.