Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance in Lactobacillus brevis

被引:60
作者
Gong, Luchan [1 ]
Ren, Cong [1 ]
Xu, Yan [1 ]
机构
[1] Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, State Key Lab Food Sci & Technol,Minist Educ, Wuxi 214122, Jiangsu, Peoples R China
关键词
Lactobacillus brevis; GadR; Acid resistance; -Aminobutyric acid; GLUTAMATE-DECARBOXYLASE; STARTER CULTURES; GABA; BACTERIA; PLANTARUM; RESPONSES; GENE; FERMENTATION; EXPRESSION; PHYSIOLOGY;
D O I
10.1186/s12934-019-1157-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
BackgroundIn lactic acid bacteria (LAB), acid stress leads to decreases of cell vitality and fermentation yield. Glutamate decarboxylase (GAD) system is regarded as one of the essential acid-resistance mechanisms in LAB. However, the regulation of GAD system is not well identified in the genus Lactobacillus. Although potential transcriptional regulator gene located upstream of GAD system genes was found in several Lactobacillus species, such as Lactobacillus (L.) brevis, the contribution of the regulator to acid resistance of the genus Lactobacillus has not been experimentally determined.ResultsThe potential transcriptional regulator gene gadR was disrupted by homologous recombination in L. brevis ATCC 367, leading to the decreased expression of gadC and gadB. The inactivation of GadR completely eliminated -aminobutyric acid (GABA) production and decreased the glutamate-dependent acid resistance. Moreover, expression of gadC and gadB in the presence of glutamate was increased and glutamate also stimulated the expression of gadR. In addition, L. brevis D17, a strain screened from acidic fermented grains of Chinese liquor production, had much higher expression level of gadR than the typical strain L. brevis ATCC 367. Under the pH-controlled and mixed-feed fermentation, L. brevis D17 achieved a titer of 177.74g/L and a productivity of 4.94g/L/h of GABA within 36h. However, the L. brevis ATCC 367 only achieved a titer of 6.44g/L and 0.18g/L/h of GABA although the same fermentation control approach was employed.ConclusionsGadR is a positive transcriptional regulator controlling GABA conversion and acid resistance in L. brevis. L. brevis strains with hyper-expressing of gadR are excellent candidates for GABA production in industrial scale.
引用
收藏
页数:12
相关论文
共 45 条
[1]   Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes [J].
Cano-Garrido, Olivia ;
Seras-Franzoso, Joaquin ;
Garcia-Fruitos, Elena .
MICROBIAL CELL FACTORIES, 2015, 14
[2]   Crystal structure and functional analysis of Escherichia coli glutamate decarboxylase [J].
Capitani, G ;
De Biase, D ;
Aurizi, C ;
Gut, H ;
Bossa, F ;
Grütter, MG .
EMBO JOURNAL, 2003, 22 (16) :4027-4037
[3]   Surviving the acid test: Responses of gram-positive bacteria to low pH [J].
Cotter, PD ;
Hill, C .
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, 2003, 67 (03) :429-+
[4]   Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications [J].
Di Cagno, Raffaella ;
Mazzacane, Francesco ;
Rizzello, Carlo Giuseppe ;
De Angelis, Maria ;
Giuliani, Giammaria ;
Meloni, Marisa ;
De Servi, Barbara ;
Gobbetti, Marco .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 86 (02) :731-741
[5]   Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production [J].
Diana, Marina ;
Tres, Alba ;
Quilez, Joan ;
Llombart, Marta ;
Rafecas, Magdalena .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 56 (02) :351-355
[6]   Role of glutamate metabolism in bacterial responses towards acid and other stresses [J].
Feehily, C. ;
Karatzas, K. A. G. .
JOURNAL OF APPLIED MICROBIOLOGY, 2013, 114 (01) :11-24
[7]   LACTOBACILLUS-PLANTARUM LDHL GENE - OVEREXPRESSION AND DELETION [J].
FERAIN, T ;
GARMYN, D ;
BERNARD, N ;
HOLS, P ;
DELCOUR, J .
JOURNAL OF BACTERIOLOGY, 1994, 176 (03) :596-601
[8]   Engineered global regulator H-NS improves the acid tolerance of E. coli [J].
Gao, Xianxing ;
Yang, Xiaofeng ;
Li, Jiahui ;
Zhang, Yan ;
Chen, Ping ;
Lin, Zhanglin .
MICROBIAL CELL FACTORIES, 2018, 17
[9]  
Han D, 2007, J MICROBIOL BIOTECHN, V17, P1661
[10]  
Heller KJ, 2001, AM J CLIN NUTR, V73, p374S, DOI 10.1093/ajcn/73.2.374s